Honey Crunch Topping Recipe

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Honey Crunch Topping
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Ingredients:

Directions:

  1. Blend peanut butter with honey.
  2. Gradually add cream; mixing well until blended
  3. Pour over ice cream
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.1 Kcal (1219 kJ)
Calories from fat 168.05 Kcal
% Daily Value*
Total Fat 18.67g 29%
Cholesterol 5.6mg 2%
Sodium 135.11mg 6%
Potassium 30.68mg 1%
Total Carbs 23.89g 8%
Sugars 18.26g 73%
Dietary Fiber 2.07g 8%
Protein 7.26g 15%
Vitamin C 0.4mg 1%
Iron 39.3mg 219%
Calcium 17.2mg 2%
Amount Per 100 g
Calories 441.81 Kcal (1850 kJ)
Calories from fat 255.06 Kcal
% Daily Value*
Total Fat 28.34g 29%
Cholesterol 8.49mg 2%
Sodium 205.06mg 6%
Potassium 46.56mg 1%
Total Carbs 36.26g 8%
Sugars 27.72g 73%
Dietary Fiber 3.14g 8%
Protein 11.01g 15%
Vitamin C 0.6mg 1%
Iron 59.7mg 219%
Calcium 26mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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