187112 vampire killer cheese spread Recipes

shredded mozzarella cheese, sliced pepperoni, chopped green chiles, tomato paste, extra virgin olive oil, sour cream, garlic powder, oregano, cayenne pepper

cream cheese, tb grated onion, garlic clove,minced, butter,cubed, brown sugar, worcesstershire sauce ,1/2 tsp prepared mustard, chopped pecans,toasted, assorted crackers

frozen strawberries, thawed , only juice is used, save the berries for another use( ex: punch, desserts, baking etc or special drinks and beverages), cream cheese, softened

sourdough bread, cream cheese softened, sour cream, shredded cheddar cheese, worcestershire sauce, sliced bacon, cooked & crumbled, chopped green onions, assorted crackers

shredded cheddar cheese, diced pimiento, mayonnaise, chopped pecans toasted, salt, hot sauce

shredded sharp cheddar cheese, cream cheese, ruby port wine, chopped walnuts

bartlett pears, finely diced, toasted walnuts, chopped, chopped chives, crumbled bleu cheese

philly cream cheese, classico traditional basil pesto, diced tomatoes (i love it best with my fresh garden tomatoes), off season i use cherry tomatoes and cut them in half

plain goats cheese (i use a low fat 1), calamata olives, pitted and chopped, sun-dried tomatoes, chopped (i use ones that come marinated in vinaigrette), fresh basil leaves, chopped, fistful of italian parsley leaves, chopped, very large, rubbed pinches each of dried marjoram , rosemary & thyme, sized cloves of garlic , smashed, sliced & slivered/cubed, sometimes (but not often) i add a pinch of dried chillies

farmers cheese, cream cheese softened and cut up, garlic cloves minced, chopped fresh rosemary, fresh chopped dill, fresh chopped chives, black pepper freshly ground, worcestershire sauce, bottled hot pepper sauce

grated cheddar cheese (sharp for me), fire roasted red peppers, drained and chopped, chipotle peppers in adobo, minced, green onions. white part only chopped, mayonnaise, white vinegar, sugar, smoky paprika, salt, white pepper

chopped green chilies, drained (4 oz), shredded monterey jack cheese (4 oz), half and half, chopped onions, ground cumin, salt to taste

port salut cheese (kaukauna port-wine cheese spread can be substituted), sharp cheddar, grated, butter, chopped almonds, brandy

marinated artichoke hearts, scallions (i have used red onions instead), fresh parsley, thyme, cream cheese, sour cream, garlic, minced, salt and pepper to taste, squeeze of fresh lemon juice (i use about a tbsp), walnut pieces, chopped

fat-free sour cream, light cream cheese, minced fresh chives, minced fresh parsley, salt, pepper, garlic clove, minced , or 1/2 tsp bottled minced garlic

fat-free cream cheese, shredded provolone cheese, light mayonnaise, salt, cracked black pepper, bottled minced garlic, commercial pesto, divided, sliced fresh basil leaves, thick) slices diagonally cut italian or french bread baguette, bottled or homemade marinara sauce

blue cheese, cut into 1-inch cubes, cream cheese, cut into 1-inch cubes, chevre, crumbled, freshly ground pepper