409 valentine lip balm Recipes

whipping cream, caster sugar, vanilla extract, cloudberry jam (or cloud berry compote, drained), cloud berries (garnish ), lemon balm (garnish ) or mint (garnish)

lemon balm leaves, spearmint, leaves, orange peel (grated )

echinacea root, peppermint leaf, catnip, leaves, yarrow leaves, lemon balm leaves, honey , if desired, lemon , if desired

lavender, peppermint extract, rose extract, lemon balm, water

fresh sorrel (4-6 cups rough chopped), sweet butter, vidalia onion, thinly sliced, potato, diced, diced carrot (optional), salt, fresh ground black pepper, garlic clove, minced, half-and-half, water or 2 cups vegetable stock, ground nutmeg, fresh lemon juice, sour cream (to garnish ) or plain yogurt (to garnish), fresh chervil, fresh parsley, fresh tarragon, fresh garlic chives, fresh lemon balm

dried chamomile, 2 parts for larger batches, lemon balm, 1 part, oat straw, 1 part

bee balm fresh edible flower, fresh (you may use leaves too), water, honey (optional) or sugar, to taste (optional)

vanilla pudding mix (not instant ), whole milk, vanilla bean, split and scraped, pure vanilla extract, brandy (or cognac), fresh fruit (i used blackberries, blueberries, apricots, strawberries, and bananas), lemon juice, sugar (to taste), minced fresh lemon verbena leaf, chopped fresh lemon balm leaves, whipping cream, vanilla extract, sugar, prepared mini shortcakes

near boiling water, dried hibiscus flowers, dried rose hips, dried lemongrass or 1 tsp lemon balm leaves, orange peel, fresh mint leaves, honey

cream cheese, at room temperature, powdered sugar, whipping cream, lemon juice (fresh ), blueberries (fresh , sprinkled with sugar), strawberries (fresh , or red raspberries sprinkled with sugar), fresh mint leaves (to garnish ) or lemon balm (to garnish)

dried lemon balm leaves, dried lemon thyme leaves, dried lemon verbena leaf, dried lemon geranium leaf, dried lemongrass, leaves, dried lavender blossoms, honey or sugar, to taste, fresh lemon slice, to garnish, ice, to serve

apples, cored and diced, lemon juice, lemon zest, maple syrup, dates, pitted, sesame seeds, lemon balm or fresh mint or lemon geranium leaf, to garnish

rose hips, lemon balm, oat straw, nettles, raspberry leaf, ceylon cinnamon stick, crushed into pieces, stevia

chopped fresh strawberries, sugar, lemon juice, cold water, salt, very hot water, sugar, fresh lemon juice (the juice from 4-5 large lemons), cold sparkling water or 4 1/2 cups seltzer water, granulated sugar, optional for rimming the glass, fresh lemon balm, optional to serve (melissa)

strawberries, washed, cored and sliced, sugar (to taste), lemons, dry white wine, white sparkling wine, mint or lemon balm (to garnish)

lemon balm, sprigs on long stems , if possible, mint, on long stems , if possible, pineapple juice, canned or 46 oz unfiltered apple juice or 46 oz apple cider, lemons , juice of, lemon, cut in thin slices, sparkling water or champagne, to taste

elderberries , flower blooms (remove the blooms from the main stem), filtered water, for boiling, ice cube, rose water, orange blossom water, lemon slices (grapefruit ) or lime slice (grapefruit ), raw sugar (or other sugar of choice) or agave (or other sugar of choice) or honey (or other sugar of choice), fresh mint (apple mint, pineapple mint, orange mint, etc.), fresh lemon verbena , lemon balm or pineapple sage, cinnamon (if you re brewing hot tea) or cardamom (if you re brewing hot tea)

grape juice (or 25 oz. bottle sparkling ), strawberry, lemon balm leaves (or lemon verbana or 1/4-1/3 cup dried lemongrass), rosemary