1107 valentine fondue Recipes
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sharp cheddar cheese (i use kraft old english) and8 Moresharp cheddar cheese (i use kraft old english), cream cheese, crabmeat, not imitation, white wine, worcestershire sauce, garlic powder, pepper, minced parsley, crispy crusted french bread, cut into serving chunks (robustly sized not daintily sized)15 min, 9 ingredients
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beef steaks, cut into 3/4 inch cubes and13 Morebeef steaks, cut into 3/4 inch cubes, enough vegetable oil , to 1/2 fill your fondue pot, spicy mustard, fresh lemon juice, honey, vegetable oil, brown sugar, ketchup, fresh lemon juice, hot sauce, sour cream, fresh garlic, minced, fresh parsley, chopped, dried dill weed or 2 sprigs fresh dill25 min, 14 ingredients
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beef sirloin or 2 lbs top round beef, cut in cubes and18 Morebeef sirloin or 2 lbs top round beef, cut in cubes, vegetable oil, onions, sliced, olive oil, sour cream, prepared horseradish, mustard, worcestershire sauce, salt and pepper, egg yolks, butter, melted, white wine vinegar, water, salt and pepper, tarragon, lemon juice, garlic, chopped, chives, chopped, butter, softened24 hour 3 min, 19 ingredients
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Rheinlander Restaurant Cheese Fondueprocessed swiss american cheese, grated, water and8 Moreprocessed swiss american cheese, grated, water, sauterne or 1 cup chablis, garlic powder, butter, msg (optional), white pepper, nutmeg, rye bread, french bread25 min, 10 ingredients
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Cheese and Guinness Fonduecheddar cheese, grated, guinness stout and5 Morecheddar cheese, grated, guinness stout, worcestershire sauce, salt & pepper, to taste, cayenne pepper , to taste, cornstarch, bread, chunks for dipping25 min, 7 ingredients
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Gruyere Fondue With Caramelized Shallotsbutter, sliced shallots (about 6 oz), sugar and5 Morebutter, sliced shallots (about 6 oz), sugar, dry white wine (or more ), grated gruyere cheese (about 3 1/2 cups packed), all-purpose flour, ground nutmeg, sourdough baguette, cut into 1 inch cubes30 min, 8 ingredients
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