44 valentines cookies Recipes

refrigerated sugar cookie dough, flat wooden popsicle sticks, ready-to-spread creamy vanilla frosting (from 1-lb container), assorted small decorative candies , if desired, yards red curling ribbon

cookies, mint chcolate morsels, divided, flour, baking powder, baking soda, salt, butter, softened, sugar, vanilla, egg, glaze, mint chocolate morsels , reserved, vegetable shortening, corn syrup, water

butter, softened, sugar, egg, vanilla extract, almond extract, king arthur unbleached all-purpose flour, baking powder, salt, prepared vanilla frosting and red colored sugar, optional

all purpose flour, salt, sugar, ground almonds, vanilla extract, butter,softened, egg yolks, finish, powder sugar with a few drops of, evaporated milk and 2 drops of red food, coloring (to make the pink )

refrigerated sugar cookie dough, cream cheese, sugar, cherry pie filling

butter, softened, sugar, milk, egg, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, baking soda, wooden skewers, butter, softened, sugar, maraschino cherry juice

cake, butter, grs. sugar, eggs, grs , crushed cookie crumbs, grs. melted semi-sweet chocolate, grs.grounded walnuts, fudge, grs. melted semi-sweeet chocolate, condensed milk

butter, softened, powdered sugar , sifted, salt, cherry juice, almond extract, flour, chopped or crushed maraschino cherry, granulated or decorator sugar (as needed), hershey chocolate kisses (1 per cookie) or 12 oz hershey s hugs chocolates (1 per cookie)

sugar, m & s (color coordinated to fit the occasion, for exa ple ( red, pink, and white for valentines day or red ), flour, baking soda, baking powder, butter or 1/2 cup margarine, egg, slightly beaten, vanilla

butter, softened, all-purpose flour, sugar, milk, vanilla extract

butter softened, coconut palm sugar, egg, almond extract, whole wheat pastry flour, baking powder, salt, confectioners sugar sifted, confectioners sugar, almond extract, skim milk, juice from defrosted dark sweet cherries, pink sugar for decorating

king arthur unbleached all-purpose flour, baking powder, salt, butter, softened, sugar, egg, milk, vanilla extract, old-fashioned oats, red colored sugar , optional

butter, softened, sugar, king arthur unbleached all-purpose flour, quick-cooking oats, vanilla extract, almond extract, salt, dark or milk chocolate candy coating, melted, sugar icing , optional

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

betty crocker chocolate chip cookie mix, all-purpose flour, butter or 1/2 cup margarine, softened, egg

purchased hot fudge sauce, semisweet chocolate chips, water, brandy, cherry-vanilla ice cream with chocolate chunks or fudge flakes, slightly softened, chocolate sorbet or chocolate-cherry sorbet, slightly softened, chocolate wafer cookies

purchased hot fudge, semi-sweet chocolate chips, water, brandy, ben and jerry cherry garcia ice cream, slightly softened, chocolate sorbet or 1 1/2 pints chocolate cherry sorbet, slightly softened, chocolate wafer cookies

butter or margarine, softened, sugar, egg, milk, vanilla extract, all-purpose flour, baking powder, salt, quick-cooking oats, uncooked, powdered sugar frosting