47597 val honey oat Recipes

  • Oat and Pumpkin Pinwheels
    sugar, butter or 1/2 cup margarine, softened, egg whites and
    7 More
    sugar, butter or 1/2 cup margarine, softened, egg whites, flour, old fashioned oats or 1 cup quick oats, baking soda, canned pumpkin, sugar, pumpkin pie spice, sesame seeds
    3 hour 11 min, 10 ingredients
  • Oats and Cinnamon Muffins
    all-purpose flour and
    6 More
    all-purpose flour, quaker oats , with apple and blueberry (you could also use porridge oats and add dry apple and blueberries), granulated sugar, low-fat milk (1%), vegetable oil, egg, lightly beaten, mixed spice
    20 min, 7 ingredients
  • Pumpkin Oat Muffins
    oat cereal flakes (quakers quick oats), salt, sugar and
    11 More
    oat cereal flakes (quakers quick oats), salt, sugar, whole-wheat flour, baking soda, dried ground ginger, cinnamon, golden raisins, eggs, beaten, pumpkin (not the premix), vanilla, low-fat buttermilk, canola oil, paper muffin cups
    17 min, 14 ingredients
  • Mushroom-and-Spinach Quiche in an Oat Crust
    oats, oat bran and
    15 More
    oats, oat bran, chilled butter or stick margarine, cut into small pieces, cold water, chopped leek, sliced mushrooms, evaporated fat-free milk, grated fresh parmesan cheese, salt, dried dill, dried thyme, black pepper, egg whites, eggs, frozen chopped spinach, thawed, drained, and squeezed dry, shredded gruyere or swiss cheese
    17 ingredients
  • Oat-Bran Bread
    active dry yeast, warm water (110o to 115o), divided and
    9 More
    active dry yeast, warm water (110o to 115o), divided, vegetable oil, sugar, molasses, salt, toasted wheat germ, oat bran, quick-cooking oats, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour
    50 min, 11 ingredients
  • Honey Spread
    prep. time is about 5 minutes each, apricot honey and
    13 More
    prep. time is about 5 minutes each, apricot honey, dried apricots, honey, apricot honey with almonds add, chopped almonds, cinnamon, honey butter, soft butter or margarine, honey, nutmeg, honey butter with fruit, omit nutmeg and add, grated lemon rind, chopped dried prunes , dates or apricots
    15 ingredients
  • Honey I Roasted the Sunflower Seeds
    raw sunflower seeds and
    3 More
    raw sunflower seeds, honey (warm the first) or 3 tbsp agave nectar (warm the first), bland oil (any unflavored oil such as sunflower, safflower, corn, etc.), salt
    20 min, 4 ingredients
  • Lemon Infused Honey(With Variations)
    honey, grated lemon peel and
    11 More
    honey, grated lemon peel, fresh slices lemons , juice and tossed in (optional), honey, cinnamon, ground cinnamon (optional), honey, chopped gingerroot, ground ginger (optional), honey, honey, apple cider vinegar
    10 min, 13 ingredients
  • Oat Applesauce Muffins
    rolled oats, buttermilk, whole wheat flour, baking powder and
    4 More
    rolled oats, buttermilk, whole wheat flour, baking powder, baking soda, brown sugar, applesauce, egg
    40 min, 8 ingredients
  • Oat Bran Muffins
    dark brown sugar, oat bran, all-purpose flour and
    6 More
    dark brown sugar, oat bran, all-purpose flour, baking powder, baking soda, salt, eggs, chilled applesauce, vegetable oil
    9 ingredients
  • Oat Bran Biscuits (Cookies) Oat Bran Biscuits (Cookies)
    butter, golden syrup, rolled oats, oat bran and
    3 More
    butter, golden syrup, rolled oats, oat bran, plain whole meal flour, brown sugar, low-fat milk
    15 min, 7 ingredients
  • Oat and Barley Banana Porridge Oat and Barley Banana Porridge
    rolled oats (traditional wholegrain 100g 3 1/2oz) and
    7 More
    rolled oats (traditional wholegrain 100g 3 1/2oz), rolled barley (100g 3 1/2oz), water (750ml 24fl oz), oat bran (unprocessed), bananas (firm grated ), sunflower seeds, pepitas (pumpkin seeds roughly chopped), pure maple syrup
    20 min, 8 ingredients
  • Oat Surprise    Low Gi Oat Surprise Low Gi
    rolled oats (porridge oats) and
    8 More
    rolled oats (porridge oats), dried apricot halves, chopped finely (yes only 1 apricot), water, boiled, low-fat milk, vanilla (about 4 to 6 drops or to taste), cinnamon, sunflower seeds, cashews, chopped, almonds, chopped
    5 min, 9 ingredients
  • Oat French Loaves Oat French Loaves
    packs of activated bread yeast and
    10 More
    packs of activated bread yeast, lukewarm water (anything over 130 and you will kill your yeast), warm water, salt, sugar, quick cook oats (grind them to an almost flour in the food processor or blender), all purpose flour, flour, quick cook oats, egg wash, egg plus 1 tbsp water
    40 min, 11 ingredients
  • Oat Cake with Coconut-Nut Topping Oat Cake with Coconut-Nut Topping
    vegetable cooking spray, all-purpose flour, low-fat milk and
    16 More
    vegetable cooking spray, all-purpose flour, low-fat milk, oats, all-purpose flour, baking powder, ground cinnamon, salt, sugar, margarine, softened, applesauce, vanilla extract, egg, dark brown sugar, evaporated skimmed milk, margarine, oats, chopped walnuts, shredded sweetened coconut
    19 ingredients
  • Buttermilk-Oat Rolls Buttermilk-Oat Rolls
    oats, boiling water, sugar, dry yeast (about 2 1/4 tsp) and
    10 More
    oats, boiling water, sugar, dry yeast (about 2 1/4 tsp), sugar, warm water (105o to 115o), bread or all-purpose flour, divided, low-fat buttermilk, margarine or butter, melted, salt, water, egg white, lightly beaten, oats
    14 ingredients
  • Oats and Buttermilk Snack Oats and Buttermilk Snack
    buttermilk, steel-cut oats, oat flour, flour and
    7 More
    buttermilk, steel-cut oats, oat flour, flour, baking powder, salt, brown sugar, butter, softened, vanilla extract, egg, powdered sugar
    11 ingredients
  • Oat Rolls Oat Rolls
    milk, quick-cooking oats, shortening, salt and
    10 More
    milk, quick-cooking oats, shortening, salt, active dry yeast, warm water (110o to 115o), sugar, egg, egg yolk, king arthur unbleached all-purpose flour, quick-cooking oats, salt, egg white, lightly beaten
    55 min, 14 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top