4172 vada lentil Recipes
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yellow lentils (toor dal), onion, chopped and18 Moreyellow lentils (toor dal), onion, chopped, green chili, chopped, tomatoes, chopped, chili powder, turmeric, salt, sunflower oil, black mustard seeds, cumin seed, fresh curry leaves, sambhar powder (available from asian grocers), tamarind juice, fresh coriander, black gram lentils , soaked in water for 1 hour (urid or urad), rice , soaked in water for 1 hour, onion, finely chopped, green chili, finely chopped, bicarbonate of soda, sunflower oil, for deep-frying1 hour 30 min, 20 ingredients
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lentils (use green ) and8 Morelentils (use green ), chard (swiss ) washed trimmed and chopped into 1/2 inch strips, water, organic garlic peeled, salt, lemon juice - of 2 lemons, extra virgin olive oil plus 2 tbsp, cilantro for garnish, fried pieces of bacon in pieces added when served1 hour , 9 ingredients
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lentils, extra virgin olive oil, red wine vinegar and9 Morelentils, extra virgin olive oil, red wine vinegar, red bell pepper, diced, olives, diced, scallions, diced, garlic, minced, parsley, chopped, cayenne (optional), freshly ground black pepper to taste, tomato, quartered, feta cheese12 ingredients
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Lentil Soup W/ Chicken Brothlentils, onion, carrot, olive oil, stalk celery and4 Morelentils, onion, carrot, olive oil, stalk celery, chicken broth, garlic, mushroom, tomato9 ingredients
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