98387 vaca repollo mexican corned beef Recipes

corned beef, processed american cheese, grated, cream of chicken soup, milk, chopped onion, noodles (pre-cooked )

corned beef, around 3 lb (save seasoning packet), head of cabbage, sliced into large chunks, water, garlic wine vinegar, salt, fresh garlic, minced, dill seeds, bay leaves, mustard seeds, crushed red pepper flakes

corned beef, onion, baked beans, cheese slices, mashed potatoes

corn beef hash, mayonnaise, pesto sauce , basil, hot sauce, bacon, cooked, tomatoes, texas toast thick bread, cooking spray, butter flavor

corned beef brisket, potatoes, quartered, carrots, peeled and cut in chunks, celery ribs, cut in chunks, onions, quartered, garlic cloves, crushes, rutabaga, peeled and cut in chunks, bay leaf, dried thyme, black peppercorns, caraway seed, crushed, chicken stock (or water)

corned beef (hereford is my favorite brand), red kidney beans, paprika, ground cumin, salt (to taste), black pepper, ground cinnamon, oil

corned beef (3-4 lbs each), garlic cloves, bay leaves, coriander seed, peppercorn, onions, potatoes, carrots, cut in 2-inch pieces, head cabbage

corned beef, vinegar, brown sugar, divided, whole allspice (optional), orange, sliced, dry mustard, fresh orange juice, shredded orange rind, shredded fresh lemon rind, red currant jelly, orange juice, port wine, dry mustard, lemon juice, cornflour

corned beef brisket, onions, sliced, garlic cloves, minced, bay leaves, potatoes , pared, carrots , pared, head of cabbage, cut in 6 wedges

corn beef briskets, heads green cabbage, head red cabbage, baby spinach, baby carrots

corned beef brisket, head red cabbage, finely sliced, red wine vinegar, sugar, onion, finely chopped, butter, granny smith apple, peeled and thinly sliced, fresh ground pepper, salt

corned beef, cut into chunks, simply potatoes diced potatoes with onion, worcestershire sauce, lard or 3 tbsp drippings, egg

corned beef, sauerkraut, drained, swiss cheese, thousand island dressing, mayonnaise, butter, croutons

corned beef brisket (uncooked), in brine, cold water, bay leaves, black peppercorns, whole allspice berries, head green cabbage (about 2 lb), cut into 8 thick wedges, new potatoes (about 1 1/4 lb), halved, freshly ground black pepper to taste, suggestion : whole-grain mustard or horseradish sauce, mayonnaise, sour cream, jarred grated horseradish (with liquid ), grated lemon zest, kosher salt, freshly ground black pepper

corned beef brisket with spice packet, carrots , cut into 2-inch pieces, onions, chopped, head green cabbage, cored, roughly chopped, apple juice, water, baby red potatoes, sliced in 1/2, butter, softened, chopped garlic, chopped fresh parsley leaves, salt and freshly ground black pepper

corned beef, bay leaves, caraway seeds, black peppercorns, parsnips, peeled and cut into 3 pieces, carrots, peeled and cut into 3 pieces, turnips, peeled and quartered, onions quartered, potatoes, peeled and quartered, head cabbage, cut into wedges, beets , boiled until tender, peeled and sliced

corned beef (carl budding) chopped (cubed), milk (maybe a little more), sour cream, cream cheese, pepper, onion salt, garlic salt, season salt