215623 utterly delicious egg sandwich Recipes
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cream cheese, softened, horseradish sauce and8 Morecream cheese, softened, horseradish sauce, onion, grated (about 1/4 cup), ranch dressing mix, white sandwich bread slices, toasted, whole wheat sandwich bread slices, toasted, tomato slices (about 6 medium-size ripe es), hard-cooked egg slices (about 8 large eggs), chopped fresh dill, freshly ground pepper20 min, 10 ingredients
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Hard Boiled Egg Sandwichbaguette, tomatoes (about 2 thin slices), capers and3 Morebaguette, tomatoes (about 2 thin slices), capers, egg (hard boiled and sliced thin), red onion (about half a slice or to taste), salt and pepper (to taste)5 min, 6 ingredients
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Ham 'n' Egg Sandwichunsliced loaf french bread, butter, softened, divided and6 Moreunsliced loaf french bread, butter, softened, divided, mayonnaise, deli ham (thin slices), tomato, sliced, onion, thinly sliced, eggs, lightly beaten, cheddar cheese25 min, 8 ingredients
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Super Grilled Egg Sandwichwhole wheat bread, eggs, cheese (to taste) and5 Morewhole wheat bread, eggs, cheese (to taste), deli slices of ham, dehydrated onions, butter, salt, pepper15 min, 8 ingredients
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Best Fried Egg Sandwichbeef bologna (or pork, if that's your thing), egg and4 Morebeef bologna (or pork, if that s your thing), egg, your favorite bread (i like that grainy whole wheat stuff), american cheese, mustard, black pepper8 min, 6 ingredients
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Open-Faced Egg Sandwichwhite-wine vinegar, reduced-fat mayonnaise and8 Morewhite-wine vinegar, reduced-fat mayonnaise, whole-grain mustard, olive oil, divided, freshly ground black pepper, country ham (about 1 1/2 oz), tomatoes , sliced in half lengthwise, eggs, french baguette (about 8 oz), cut into four 3-inch-long pieces, chopped frisee20 min, 10 ingredients
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Quick And Delicious Breakfast Sandwichenglish muffin, egg, cheese, peices deli ham9 min, 4 ingredients
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Mediterranean Stacked Open Face Egg Sandwichbaguette , slices 2 per sandwich (not too thick) and16 Morebaguette , slices 2 per sandwich (not too thick), prosciutto , fairly thin (not paper thin, you don tsp want it falling apart), provolone cheese , 2 per sandwich, olives (to toast the baguettes), eggs (large or extra large), boursin cheese (garlic herb, chive, any combination, you can use the whole container for very creamy eggs or less if), black olives, sliced (more or less to taste, 1 small 4 oz can works perfect ), butter, salt, pepper, egg yolks (use extra large eggs), fresh lemon juice, sun-dried tomatoes, chopped (packed in oil), butter, olive oil, salt, pepper25 min, 17 ingredients
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