12379 using onion Recipes

firm fleshed tomatoes, sliced, vidalia onion, sliced (if not available, get the sweetest you can find, quality olive oil, balsamic vinegar, salt and pepper or season blend, leaf lettuce leaves, goat cheese or feta crumbles, garlic clove, whole or chopped, egg substitute, onion powder, fresh lemon juice, quality extra virgin olive oil, other oil (canola, vegetable, etc--you can use all extra virgin olive oil or non virgin olive oil, if you love the flavor, but using an will make that flavor milder, fresh basil leaves, roughly chopped, kosher or sea salt and fresh ground pepper

sweet onions, finely chopped (won tsp hurt to add in 1 more onion!), mayonnaise (do not use salad dressing, use hellman s mayo for this), cream cheese, softened, grated parmesan cheese, fresh minced garlic (or to taste), fresh ground black pepper (to taste) (optional), cayenne pepper (adjust to heat level) (optional)

hot italian sausage (some butcher counters have the best!), red pepper (cleaned & sliced - 1/4-inch slices long), onions, sliced, yellow banana peppers (sliced long), garlic, chopped, red pepper flakes (dash as spicy as you like!), tomato (sliced thin), extra virgin olive oil, sugar (dash or two), salt or pepper, whole canned tomatoes (use about 3/4 of can-crush with fork-or use whole can for more sauce), parmesan cheese (can use more to thicken), wine (pino grigio or white )

butter (can use more ), olive oil, minced fresh garlic (or to taste), onions (about 6 cups, thinly sliced ), dry sherry, chopped tarragon (can use more ), seasoning salt (or use white salt), pepper, yukon gold potatoes (peeled and thinly sliced ) or 6 large russet potatoes (peeled and thinly sliced), chicken broth

pork sausages (can use beef or irish sausages), red onions (thinly sliced ), brown sugar (can use light ), guinness stout (or any other stout), salt, paprika, garlic clove (slitted for releasing flavour. can also omit), vegetable oil

frozen deep dish pie shell (i look for the 1 with the least amount of fat%), olive oil, yellow onion, chopped, baby spinach leaves, fresh, part-skim ricotta cheese, low-fat cheddar cheese, shredded (i use a 4 cheese blend of monterey jack, cheddar, colby and mozzerella(use any combination or single), parmesan cheese, eggs, egg whites, skim milk, table salt (to taste), ground black pepper (to taste)

bacon, diced (thick slices), onion, chopped, cut green beans , the liquid from 2 cans reserved (or use farm-fresh green beans, cooked and drained, reserving about 1 1/2 cups of the cooking liquid), all-purpose flour, grated lemon zest (optional), salt, ground black pepper, fresh parsley, finely chopped divided use, squeeze fresh lemon juice

shrimp, peeled and deveined, kosher salt (or sea ), crushed red pepper flakes, extra virgin olive oil, divided use, onion, finely chopped, garlic cloves, minced, dry white wine, clam broth or 1/2 cup juice, tomatoes seasoned with basil garlic & oregano, undrained, dried oregano, crushed, chopped italian parsley, divided use, chopped fresh basil, divided use

kielbasa or 1/2 lb polish sausage, fully cooked and diced, potatoes, peeled and diced, frozen corn, chicken broth (i used 32 oz.), celery rib, sliced (i used 2), onion powder, garlic powder, pepper, salt (optional), milk (i used half & half), cheddar cheese, shredded, parsley

rice, uncooked (i use basmati), chicken stock, bacon, cooked & chopped, shallots (green onions), prawns, cooked (or add chicken, pork or anything you like instead), eggs, lemon juice (if using prawns), soy sauce , to taste

trimmed sirloin steaks, peppercorns, crushed well (any mix of colors), salt , to taste, olive oil , as needed, orange marmalade (i used sugar free), peach preserves (i used full sugar on this 1) or 1/2 cup apricot preserves (i used full sugar on this 1), sweet onions (vidalia) or 1 cup red onion, thinly sliced in half moons, worcestershire sauce

dried onion flakes (coarsley chopped), beef bouillon powder (i use oxo low-sodium), onion powder, sugar, black pepper, brown gravy mix (i use club house brand), dry onion soup mix (use lipton s)

potatoes, peeled and quartered, cream cheese, room temperature (i use more and i used whipped cream cheese), french onion dip, room temperature (or more to taste), salt and pepper, butter (optional)

pavakkai or 5 karela, coconut, shredded (if you want less use about 3 tbsp.), onions (can use pearl onion), tomato (optional), khus khus, turmeric powder, chili powder (use according to how hot you want the peratal to be), coriander powder (i use my mother in law s mix but can use the ordinary ), tamarind pulp, mustard (for tampering), curry leaves, salt, oil (health conscious can use around 1-1/2 tbsp.)

italian sausage (i used sweet), onion sliced thin, red peppers and green peppers sliced, i used for quick use , a bag of frozen pepper stir-fy mix), drained (8 oz) can mushrooms, parmesan cheese, sazon seasoning (yes sazon-got try it), dried sun dried tomatoes, salt & pepper to taste, olive oil, any flavor of italian salad dressing (i used roasted red pepper)

links italian sausage , poked (i use hot), green peppers, sliced (i like to use a green, red and yellow for color), onion, sliced, stewed tomatoes, salt & pepper (to taste), sugar, italian seasoning (i use mrs . dash), olive oil

egg, milk, dry breadcrumbs (seasoned is good to use ), dijon mustard, worcestershire sauce, fresh ground black pepper (or to taste), cayenne pepper (or tabasco, optional or to taste), ground beef, fresh minced garlic (can use more ), dry onion soup mix, butter (use firm , do not soften), seasoning salt (to taste and added on while grilling) (optional)

red potatoes (preferably new potatoes, skin on or off), butter (no subs!), chopped fresh garlic (or to taste), flour, full-fat milk (can use half and half), whipping cream, parmesan cheese (can use more if desired), salt and pepper, frozen baby peas, thawed and well drained (can use fresh cooked to firm-tender), frozen small whole onions, thawed and drained