73 using mac Recipes

butter or 3 tbsp margarine, melted, uncooked elbow macaroni, shredded cheese (i usually use more), milk, salt and pepper

macaroni , cooked till 2/3 done (i love to use elbow !), milk, butter or 5 tbsp margarine, flour, cooper sharp cheese, shredded (or cut into small cubes ), salt (to taste)

sausage (i use breakfast , like jimmy dean or bob evans), milk, velveeta cheese, dijon mustard, diced tomato, drained, sliced mushrooms, green onion, cayenne pepper, elbow macaroni, parmesan cheese

cream, milk, mozzarella cheese, parmesan cheese, processed cheese , like velveeta, pepperoni, cut into halves, mushroom , cut into bite sized pieces, grape tomatoes, cut into half, black olives, sliced thin, flour, salt, pepper, pasta, use your favorite shape, breadcrumbs

updated mac & cheesef, it uses whole-wheat pasta and includes a colorful layer of spinach. it s also a winner for make-ahead convenience., active time : 25 minutes, total time : 55 minutes, ease of preparation : easy, plain dry breadcrumbs, extra-virgin olive oil, paprika, frozen spinach, milk, divided, all-purpose flour, grated extra-sharp cheddar cheese (6 oz), low-fat (1%) cottage cheese, ground nutmeg, salt , or to taste, freshly ground pepper to taste, whole-wheat elbow macaroni or penne

macaroni noodles, 1/4-inch tube (or use small shell pasta-or try rainbow rotini pasta-whole wheat pasta is best), mayonnaise (the pasta absorbs the mayo, so use enough to make it wet . ), minced garlic (2 tbsp. is alot!), yellow mustard, rice vinegar (or white vinegar), minced red onion (or green onions), minced peppadew pepper (may substitue cubanelle or anaheim peppers-you might just use roasted red bell peppers), carrot, diced (can chop in the food processor), celery, diced (can chop in the food processor), diced roasted red pepper, minced pepperoncini pepper, sea salt, fresh ground black pepper , to taste

macaroni, tomato, chopped, green pepper, chopped, onion, chopped, butter, flour, milk, salsa, shredded colby (i also use cheddar and mozzarella), pepper, granulated garlic

lean ground beef, chopped onion, chopped green pepper, garlic cloves, minced, cooked elbow macaroni, water, chili powder, cumin, salt, pepper, kidney beans, chopped tomatoes, undrained, corn, drained (i used frozen), tomato sauce, tomato paste, shredded cheddar cheese or 1 cup low-fat cheddar cheese or 1 cup monterey jack cheese

warm water, yeast, flour, olive oil, sugar, salt (i use kosher), elbow macaroni, cheese sauce (ragu double cheddar sauce preferred), butter, salt and pepper, to taste

almond milk (i use silk brand), lactose-free margarine, flour, vegan mozzarella cheese (shreaded) or 3 oz (shreaded), vegetarian cheddar cheese (shreaded), rotini pasta (cooked, drained and kept warm)

penne pasta, uncooked, mexican lager beer (such as corona), bacon, diced, rotel diced tomatoes and green chilies (not drained), cream cheese, milk, monterey jack pepper cheese, cubed (i used 1 and a half 8 oz. blocks of kraft natural pepper jack), green onion, sliced, tortilla chips, crushed

whole wheat pasta (i use the spiral shape ), shredded cheddar cheese, plus extra for topping (or whatever kind you want), eggs, skim milk (or whole , soy, whatever), salt, paprika, plus extra for topping, pepper, dry mustard (optional), crushed chex cereal (or other breakfast cereal), butter

elbow macaroni, uncooked, mayonnaise (i use duke s), sour cream, cayenne pepper, cheddar cheese, shredded, monterey jack cheese, shredded

macaroni (preferably whole wheat), milk, orange puree (my take on sneaky and or sneaky chef make-ahead white puree), salt, grated colby cheese (or cheddar cheese), whole grain cereal flake (like wheaties or total), wheat germ, unsweetened, grated parmesan cheese, butter, diced into small pieces (or use smart balance)

macaroni, olive oil, butter, onion chopped, flour, chicken broth, butternut squash cooked can use frozen cubed, cream or half and half, graded cheese cheddar or any other, parmigiano cheese grated, nutmeg ground, salt and pepper to taste, bread crumbs with handful more parm cheese

pumpkin (small can), butter (1 1/2 sticks), sugar, self rising flour (or use 1 1/2 tsp baking powder and soda, 1/8 tsp salt), cinnamon, nutmeg, butter (this and following ingredients are in the frosting), powdered sugar, vanilla, milk

butter or 3/4 cup margarine or 3/4 cup canola oil, flour (can use up to half whole wheat if desired), milk, warmed, bouillon cubes or 2 tbsp instant bouillon granules, cream cheese, sharp cheddar cheese, shredded, dry pasta, cooked (2 lbs., i like rotini), buttery crackers, crushed (like ritz), butter (1 stick) or 1/2 cup margarine, melted (1 stick)

kosher salt, elbow macaroni, butter, all-purpose flour, thai red curry paste, whole milk, cream (or use 5cup whole milk in place of milk and ), grated monterey jack cheese, grated cheddar cheese, panko breadcrumbs, melted butter, kosher salt, cracked black pepper