8162 using egg Recipes

eggs, feta cheese, juiced lemon (may use whole if desired), pepper , to taste, oil , as needed

eggs, chop suey vegetables (i use la choy), fancy mixed-chinese vegetables (lachoy), soy sauce, white pepper, oil based cooking spray

eggs, mayonnaise, coarse grain mustard (i make my own three citrus mustard, recipe to follow), salt & pepper (i use white pepper), cayenne

eggs (use free-range if you can), half-and-half or 1/4 cup milk, salt and pepper, shredded parmesan cheese, diced mushroom, diced asparagus, cooked bacon- crumbled

eggs, hard boiled, mayonnaise, prepared mustard, can use up to 1 tsp, green onions, with tops, chopped, garlic clove, minced, salt, paprika

eggs, mayonnaise, brown mustard, chopped scallions (green part only ), minced garlic, salt, paprika (i use hungarian sweet)

tortillas (i use whatever is available, tomato, spinach or plain), eggs, butter, mayonnaise (or salad dressing or heavy cream), parsley (chopped ) (optional), salt & pepper, cream cheese (i like to use a garlic & herb 1 or sometimes i use a flavoured hummus, chargrilled capsicum or a tsp), ham (shaved or very thinly sliced from the deli)

eggs (i use egg substitute), fat-free evaporated milk, low-fat mayonnaise, cornstarch, gruyere cheese, grated, crabmeat, drained, tabasco sauce, to taste (i use 3-4 shots ), green onions, chopped, mushroom, sliced, canola oil

eggs, evaporated milk (i used low fat and it worked just fine..), butter, salt and pepper

eggs, hard boiled, jalapenos, minced, mayonnaise, sour cream, chives or green onions, finely chopped, cumin, grated rind of 1/2 lime, salt and pepper to taste, cilantro or parsley, finely chopped and divided (i use parsley)

eggs, cream cheese, cut into small chunks, fresh dill, finely chopped (or can use 1 1/2 tsp dried dill), garlic powder, salt and pepper

whole tomatoe (or you can use cherry tomatoes as long as the cover most of the pan), hot dog or sausage, chicken eggs, cilantro, chives, black pepper, a pinch of salt, a pinch of tumerik

eggs boiled, mayo (i use hellman s light) 1-2 spoonfuls, pickle relish (sweet ) 1 spoon full, seasoned salt- couple dashes, minced onion (optional), paprika, ziploc bag- 1

eggs, white vinegar, water, big handful dried chili pepper flakes, fresh jalapeno peppers, chopped, fresh scotchbonnet bell peppers (may also use habanero, or any other hot pepper. a mixture of several varieties is best), sliced jalapenos , add juice as well, tabasco sauce (can also use frank s red hot), garlic cloves, chopped, onion, chopped, dill, white sugar, salt, peppercorn, mustard seeds

well-ripened bananas, mashed, egg, butter, melted, flour, sugar, salt, baking soda, nuts, optional (i use whole pecans and set on top of bread. this causes the pecans to toast and gives the bread an added kick)

egg whites, velveeta reduced fat cheese product, diced green chilies, whole wheat sandwich wrap (i use flatout multigrain wrap), black pepper , to taste

eggs, your fav bread (mine s whole wheat!), salt, pepper, cheese (i use 2% milk white american), butter, for pan, butter , for the man overboard