7114 uses flour Recipes
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all-purpose flour and5 Moreall-purpose flour, baking powder (use 1 tsp for thinner tortilla), salt, shortening (you can use anywhere between 3 tbsp to 1/2 a cup - 1/4 cup works well) or 1/2 cup lard (you can use anywhere between 3 tbsp to 1/2 a cup - 1/4 cup works well), water, pasta sauce, mix dried (optional)32 min, 6 ingredients
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flour (use four bean mix below), sweet rice flour and14 Moreflour (use four bean mix below), sweet rice flour, xanthan gum, baking powder, salt, sugar, margarine or 1/3 cup butter, butter flavor crisco, liquid egg substitute or 1 small egg, vinegar, ice water (divided ), sweet rice flour, for rolling, garfava bean flour, sorghum flour, cornstarch, tapioca flour27 min, 16 ingredients
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make and maintain your own sourdough starter and65 Moremake and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough67 ingredients
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Fried Flour Doughnutsflour, bisquick baking mix, baking powder, sugar and1 Moreflour, bisquick baking mix, baking powder, sugar, coconut milk (canned , or you can use water and 2 tsp coconut extract oil)45 min, 5 ingredients
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Flour Tortillasall-purpose flour (i use unbleached ), shortening, salt and2 Moreall-purpose flour (i use unbleached ), shortening, salt, baking powder, warm water1 hour 25 min, 5 ingredients
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Use It up Casseroleonions, sliced thin, butter, flour, salt, pepper, sage and9 Moreonions, sliced thin, butter, flour, salt, pepper, sage, thyme, chicken broth, diced cooked turkey or 4 cups cooked chicken, green beans, flour, salt, shortening or 3/4 cup butter, cheddar cheese, water55 min, 15 ingredients
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Useful Streuselunsalted butter, flour, brown sugar, cinnamon and2 Moreunsalted butter, flour, brown sugar, cinnamon, freshly grated medium nutmeg, chopped pecans (optional) or walnuts, quantity as desired (optional)10 min, 6 ingredients
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Stroopwafels (uses yeast)flour, soft brown sugar, butter, egg, yeast, butter, syrup and2 Moreflour, soft brown sugar, butter, egg, yeast, butter, syrup, soft brown sugar, cinnamon50 min, 9 ingredients
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French Bread Dough Using Starterflour, salt, warm (110 degrees) water + 2tsp., yeast40 min, 5 ingredients
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Use Your Pantry Staples Fruit and Nut Breadcooked bulgur (or other cooked whole grain, such as kasha... and12 Morecooked bulgur (or other cooked whole grain, such as kasha, quinoa, brown rice, steel-cut oats, or grits), diced dried fruit, of your choice (apricots , currants, dates, cranberries, cherries, raisins, sultanas ( or a mixture), rolled oats (or dried muesli mixture), unsalted sunflower seeds (or flax seeds, sesame seeds, poppy seeds, or seed of your choice), very hot water, honey, salt, cinnamon or 2 tsp ginger or 2 tsp nutmeg, choose your favorite, instant yeast, bread flour, oil, for coating bowl, egg, sugar, for sprinkling on tops (turbinado, caster) (optional)21 min, 13 ingredients
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Layered Pistachio Dessert (Uses Jell-O Pudding Mix)flour, butter, melted, walnuts, chopped, cool whip and4 Moreflour, butter, melted, walnuts, chopped, cool whip, cream cheese, sugar, pistachio pudding mix, milk1 hour 20 min, 8 ingredients
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Fast and Easy Chicken Pot Pie (Can Use Left over Chicken Too!)flour, butter, melted, salt, water, mixed vegetables and2 Moreflour, butter, melted, salt, water, mixed vegetables, cream of potato soup, cooked chopped chicken (leftovers are great!)1 hour , 7 ingredients
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Bread Machine Multigrain Breadliquid (1 cup milk , or soy milk, with 1/2 cup water, for... and9 Moreliquid (1 cup milk , or soy milk, with 1/2 cup water, for example), butter, honey, sea salt, whole wheat flour, unbleached white flour ( in the u.s. you probably want to use flour for the bread machine, in canada, our all purpose flour works fine), old fashioned oats, red river cereal ( or 12 grain hot cereal mix alternative), whole raw sunflower seeds, yeast4 hour 10 min, 10 ingredients
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