Directions:
- For a prebaked shell, preheat oven to 475 degrees.
- Mix flour and salt.
- Pour oil and milk into a one-cup measuring cup but do not stir. Pour all at once into the flour and stir until mixed.
- Press dough into a smooth ball and flatten slightly.
- Place crust between two sheets of wax paper. Roll out. Place in pie plate and flute edges.
- For a pre-baked shell, prick with a fork and bake 8-10 minutes. Add filling.
- If baking the filling and shell together, don't prick the crust. Bake according to recipe directions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.19 Kcal (666 kJ) | ||
| Calories from fat | 84.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 14% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 468.25mg | 20% | |
| Potassium | 38.51mg | 1% | |
| Total Carbs | 16.71g | 6% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 2.21g | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 53.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 438.55 Kcal (1836 kJ) | ||
| Calories from fat | 233.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.91g | 14% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 1289.96mg | 20% | |
| Potassium | 106.1mg | 1% | |
| Total Carbs | 46.04g | 6% | |
| Sugars | 0.53g | 1% | |
| Dietary Fiber | 5.06g | 7% | |
| Protein | 6.1g | 4% | |
| Iron | 2.9mg | 6% | |
| Calcium | 148.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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