Directions:
- Mix together and knead..I prefer to do it by hand espicially if I have 'issues' that day. I also get a kid involved and let them take out their frustrations as well..great therpy and inexpensive and extremely yummy for all involved..
- Knead,slap,punch..(yup it works) until smooth and elastic
- Pour 1T. oil into bowl
- Place dough in bowl, moving to cover then flip oiled side up.
- Cover with plastic (spray with cooking spray)
- Cover this with a towel wet with warm water (wrung out,of course..My 'friend' didn't...(really..um,hum)
- Let rise 1-1 1/2 hours until double
- Divide in 3rds or half..refrigerate 1 half (covered)while working with other.
- Form into oval..then into a longet thinner shape(french bread type)
- Let rise covered with sprayed plastic and towel. 1-1 1/2 hrs. will be puffy
- PREHEAT onen 450 degrees
- Slash top 2-3 times.
- Put a pan of boiling water on bottom of oven to steam bread and help it get crusty.
- (place EMPTY (13X9 is what I use) pan in oven bottom then slowly pour in boiling water. use hot or it takes NEEDED heat & energy from oven.)
- Place bread on center rack.
- Bake for appx. 40 mins.Until sounds hollow when tapped.
- Repeat for other loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.48 Kcal (1191 kJ) | ||
| Calories from fat | 83.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 14% | |
|---|---|---|---|
| Sodium | 1358.84mg | 57% | |
| Potassium | 94.39mg | 2% | |
| Total Carbs | 44.78g | 15% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 4.99g | 20% | |
| Protein | 5.75g | 12% | |
| Iron | 2.9mg | 16% | |
| Calcium | 134.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 323.05 Kcal (1353 kJ) | ||
| Calories from fat | 94.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 14% | |
|---|---|---|---|
| Sodium | 1543.11mg | 57% | |
| Potassium | 107.19mg | 2% | |
| Total Carbs | 50.85g | 15% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 5.67g | 20% | |
| Protein | 6.53g | 12% | |
| Iron | 3.2mg | 16% | |
| Calcium | 153mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Grandma Anne's Sourdough Starter for Pancakes
Flour, Salt, Sugar, Yeast, Buttermilk, Sugar, Baking soda and 2 more.. -
Ultimate Sourdough Baguettes
Lukewarm water, Proofed sourdough starter, Flour, Salt and 7 more.. -
Perfect Garlic Bread from Scratch
Flour, Salt, Warm water, Instant yeast, Sugar, Oil and 5 more.. -
Bolillos
Flour, Salt, Sugar, Fresh yeast, Water -
Cemita Roll
Flour (9 oz), Salt, Sugar, Yeast, Eggs, room temperature and 5 more.. -
Spinach Pie
Flour, Salt, Sugar, Yeast, Water, Spinach, Onion and 4 more.. -
Amys Pizza Dough
Flour, Salt, Warm water, Yeast, Sugar -
Baked Jam Doughnuts
Plain flour, Salt, Caster sugar, Instant yeast, Beaten egg and 4 more.. -
Zeeuwse Bolus - Dutch Sticky Cinnamon Buns
Plain flour, Salt, Whole milk, Yeast, Butter, Egg and 2 more.. -
Dumplings
Flour, Salt, Eggs, Yeast, Sugar, Milk -
Cinnamon Raisin Bagels
Flour, Salt, Honey or 1 tbsp sugar, Yeast, Cinnamon and 1 more.. -
Calzones
Flour, Salt, Sugar, Instant yeast, Whole onion, chopped and 9 more.. -
Poppy Seed Rolls
Flour, Salt, Butter, Yeast, Tepid water, Tepid milk and 3 more.. -
Babka
Flour, Salt, Sugar, Yeast (preferrably fast rising) and 6 more..
Also Try
-
-
-
-
Bread Machine French Bread Italian Style
Water, Sugar, Salt, Bread flour, Parmesan cheese and 3 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
