37786 use your pantry staples Recipes

oil, garlic cloves, minced, zucchini, chopped, frozen chopped spinach , defrosted and liquid squeezed out, cayenne pepper, paprika, ground nutmeg, mixed italian herbs, salt and black pepper, low-fat ricotta cheese, yogurt (low-fat is fine ), cheese, grated (use your favourite), pasta sauce , arrabiata flavour (meaning hot), pasta sauce , with basil (or other herbs), lasagna noodles (the no boil kind), cheese, shredded (use your favourite)

cherry pie filling (you can use your favorite flavor , i love blueberry), crushed pineapple, cake mix, any flavor, butter, cut into 8 pieces

chicken tenders, peach preserves, adobo sauce (canned chipotle sauce), barbecue sauce (use your favourite bottled or homemade sauce), salt, fresh garlic cloves, minced

jiffy cornbread mix (or use your own cornbread recipe to make a 9x13 pan of cornbread), eggs, milk, pepperidge farm herb stuffing, lean ground beef, pork sausage (i sometimes use the hot to give this added zing!), stalks celery, diced, onion, diced, bell pepper, diced, margarine, chicken broth, cream of chicken soup, poultry seasoning, salt , to taste, pepper , to taste

pyure organic stevia (this is my fave, use whatever packet stevia you like), unsweetened cocoa powder, sea salt, brewed coffee, unsweetened vanilla almond milk (i like silk), boiling water, drops liquid stevia (use your favourite, i like now)

graham cracker crumbs, ready-to-use mincemeat (i use the kind in a jar, or you can use your own home-made), sweetened condensed milk

fish fillets (use your choice of ), egg whites, water, dry breadcrumbs, grated parmesan cheese, dried italian seasoning (rubbed between fingers to release the flavors), dried parsley, paprika, garlic powder (garlic lovers use more), seasoning salt (can use more or use white salt), fresh ground black pepper, cayenne pepper (optional)

yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), water , extra, instant vanilla pudding , the small box, peanut butter cups, broken into chunks, powdered sugar, cream cheese, cool whip

corned beef brisket, onion (use your favorite ( you re eating it!), head cabbage (if you hate cabbage, skip this step. someone in your family may like it, though. you never know, and), baby carrots, potatoes (use your favorite ( you re eating it!), brown mustard (yellow does very well, too.), brown sugar (you won tsp use all of it, most likely), aluminum foil

tabouli mix (prepared from the deli or use your own recipe), diced seeded cucumber, diced smoked chicken breast, ripe firm tomatoes, olive oil, hummus (prepared from the deli or use your own recipe)

italian sausage, ground beef, diced tomatoes, marinara sauce (use your favorite tomato or spaghetti sauce), italian seasoning (i used pensey s tuscan sunset ), fresh ground black pepper, water, ricotta cheese, dried basil, eggs, fresh ground black pepper, salt, fresh grated parmesan cheese, fresh mozzarella cheese, sheets no-boil lasagna noodles (more or less , depending on your pan)

apples (use your favorite variety or a mixture of varieties), cinnamon, water, sugar, flour, butter

reduced-fat cream cheese, softened, honey (really sweetens it up) (optional), whole wheat english muffins, split and toasted, fresh fruit (i like strawberries, blueberries but use your favorites), all fruit spread (i like polaner all fruit peach but use your favorite), chopped walnuts or 2 tbsp almonds, toasted

ground beef, egg, milk, italian seasoned breadcrumbs, salt, fresh ground pepper, chopped fresh italian parsley, chopped fresh basil, garlic cloves, minced, parmesan cheese, marinara sauce (use your favorite ) or 8 cups spaghetti sauce (use your favorite), parmesan cheese , to taste

potatoes (peeled and rough chopped in quarters), cottage cheese, small curd, monterey jack cheese (but use your favorite ) or 1 cup cheddar cheese (but use your favorite), eggs, lightly beaten, scallions, diced fine green and white, chopped parsley, kosher salt, ground black pepper

pizza crust (use your favorite ), cornmeal, spicy pizza sauce (use your favorite ), shredded mozzarella, jalapenos , sliced into coin-size bites, chopped fresh garlic, diced red onions, spicy italian sausage , removed from its casing, special equipment : pizza stone, pizza peel

pasta (i use tri-color rotini for color), ranch dressing, bacon crumbles (please don tsp use immitation bacon bits! big chunks of bacon are best. if you make your own, blot it really well.), cheese crumbles (or chop your own into small bits - not shredded ), red and green bell pepper, chopped, red onion, chopped, options, chopped marinated artichoke hearts, chopped green or black olives, corn, sun-dried tomatoes, chopped, fresh or dried dill, garlic, black pepper, use your imagination

pillsbury breadsticks, egg, beaten, kosher salt (or you can you poppy seeds, or even grated parmesan, use your favorite pretzel toppings, i prefer ju), velveeta cheese (i like spicy ), dijon mustard (you can add more if you want more tang), dark beer (if you don tsp want to use beer, you can use milk, but the beer to me just really adds a nice flavor), grated onion, diced bacon , sauteed (optional as a garnish)