107373 use your pantry staples nut bread Recipes

light brown sugar, uncooked quaker oats, flour, cold butter or 1/3 cup margarine, cut into pieces, ripe bananas, mashed (1 cup), eggs, sugar, butter or 1/3 cup margarine, melted, flour, baking powder, baking soda, salt, chopped pecans, toasted (i use any nuts and don tsp toast them), vanilla

water, whole wheat flour (upto 5 cup), oats, gluten flour, oil, honey, instant yeast, salt, wheat germ, wheat bran, toasted crushed almonds (or your choice of nuts)

salad oil, eggs, sugar, unsweetened baking chocolate, melted and cooled, zucchini, grated (no need to peel), salt, flour (may use 1/2 whole wheat), baking powder, cinnamon, baking soda, vanilla, chocolate chips, nuts, chopped

extra ripe bananas, mashed (the riper they are the better), eggs, soft butter , 1 stick, 20 seconds in microwave., sugar, baking soda, dried cranberries (6oz package. craisins) you can experiment here, i like to use 1/2 cup original and 1/2 cup orange flavored craisins., flour , just plain unbleached ., walnut halves, again i prefer to use big pieces of walnuts as opposed to walnut pieces.

sugar, light corn syrup, water, butter, cut into bits, mixed raw nuts (i use walnuts, almonds, pecans and pine nuts), vanilla extract, baking soda

bread or 1 loaf brioche, butter, melted, vanilla, whole eggs, sugar, salt, milk, heavy cream, sultanas (your choice ) or raisins (soaked in alcohol, your choice)

shortening (i use the crisco sticks), eggs, sugar, salt, flour, baking soda, ripe bananas, mashed, pecans or 1/2 cup walnuts

brown sugar or 1 cup white sugar, buttermilk, graham flour, white flour, baking soda, raisins, i use more, molasses, salt, nuts, chopped fine (optional)

oil (i use a canola), sugar, eggs, beaten, very ripe bananas, mashed, flour, baking soda, baking powder, salt, milk, vanilla, chopped pecans

blueberries, sugar, salt, oil (i use applesauce), baking powder, nutmeats, grated lemon rind (orange rind or 1/2 tsp nutmeg), beaten eggs, milk, flour

salt, self raising flour, nutmeg, cinnamon, butter, sugar, eggs, bananas, very ripe mashed, nuts (i use wal and sunflower seeds)

vegetable oil (i use canola oil), sugar, eggs, beaten, bananas, mashed, all-purpose flour, baking powder, salt (scant), milk, vanilla extract, nuts, chopped

butter or 1/4 cup margarine, brown sugar, egg, beaten, old-fashioned oatmeal, mashed bananas (i used 3), vanilla, all-purpose flour, whole wheat flour, baking powder, baking soda, macadamia nuts, flax seed meal

corn flakes cereal, all-purpose flour 3 medium bananas -- mashed (should yield about a cup and a half when mashed), baking powder, baking soda, salt, ground nutmeg, butter -- softened 1/2 cup sugar, egg, your favorite chopped nuts (walnuts are great)

flour, baking powder, baking soda, mixed spice (i like apple pie spice mix but use your favorite), ginger, ground, sugar, brown, light, citron , candied, chopped, raisins (plain or golden ), butter, golden syrup, egg, beaten, milk

rolled oats, raw sunflower seeds, sliced almonds (or your favorite chopped nut), honey, dark brown sugar or 1/4 cup sucanat, earth balance margarine or 2 tbsp butter, vanilla or 2 tsp almond extract, salt, flax seed meal, chopped dried fruit

remember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)

pumpkin puree, eggs, vegetable oil, vanilla, unsweetened apple juice or 2/3 cup water, white sugar, brown sugar , packed, all-purpose flour, baking soda, salt, cinnamon, ground nutmeg, ginger powder, coarsley chopped fresh cranberries (or use 1 cup raisins or nuts) (optional)