37065 use the leftovers breakfast bowls Recipes

leftover potatoes (flavorful mashed or boiled & seasoned fried), deli ham (thin-sliced luncheon type), hard-boiled egg, cheddar cheese (shredded ), fresh chives (snipped for garnish )

flour, brown sugar, baking powder, baking soda, vegetable oil, eggs, beaten, leftover oatmeal, raisins, vanilla

eggs, sour cream, divided, butter, salt and pepper, bacon, cooked, leftover cooked beans (i used ranch style pinto beans), cheddar cheese, grated, flour tortillas, salsa

sausage or 1 lb ham, milk, ground mustard (spice not prepared), white bread, cut into cubes (i have actually used all kinds of bread including french or leftover rolls etc.), eggs, salt, shredded cheddar cheese

red bell pepper - chopped, grape tomato - chopped, green onion - chopped, leftover ham - chopped, handful of shredded cheddar cheese, bread - toasted, egg, salt, pepper

king arthur unbleached all-purpose flour, brown sugar, baking powder, baking soda, vegetable oil, eggs, lightly beaten, leftover oatmeal, raisins, vanilla extract

sugar, king arthur unbleached all-purpose flour, old-fashioned oats, ground allspice, salt, baking soda, leftover mashed sweet potatoes, eggs, butter, melted, canola oil, maple syrup, bulk pork sausage, cooked and drained

all-purpose flour, baking powder, apple cider vinegar, baking soda, ground cinnamon, ground allspice, freshly grated nutmeg, salt, heaping 1/2 cup firmly packed brown sugar, nog (we used so nice noel this holiday season and it was fabulous!), sunflower oil (or olive oil, vegetable oil, whatever 1 you use)

links breakfast sausage (i used the pre cooked kind!), hash browns (from the freezer section), cheese soup (i believe its 8 oz..whatever the normal can size is), eggs, milk, mustard (optional), cajun seasoning (tony chachere s to taste) or 1/2 tsp season-all salt (tony chachere s to taste), garlic powder, shredded cheese

what i had, uncooked salad pasta or macaroni ( i actually used 2 cups, because that was the serving size i broke my huge bag of macaroni into!!), sweet (english) peas ( i used the rest, probably about 1 cup of my publix brand grocery store frozen bag of peas!!), onion, chopped fine, american, cheddar or any favorite cheese, cut into small cubes (i used the rest of my publix brand grocery store shredded cheddar cheese, maybe 1/2 to 1 cup, or so), salt and pepper, to taste, what i needed and had to buy, stalks celery, chopped fine (only because i ran out!!), miracle whip or mayonnaise ( i used about 3/4 to 1 cup of mayo, due to the amount of pasta, also i use duke s brand mayo, it s my favorite, much better than anything else i ve tried!!) (also ran out of this....figures!!), what i added into some of the left-over macaroni salad, durkee brand french fried onions, jalapeno pepper, chopped fine, also, 1 dash or so of cayenne pepper

cooked rice leftovers are great, sliced bacon cut into 1/2 inch pieces, onion chopped, frozen peas or peas and carrots, or none, beaten eggs, sliced green onions, any or all leftover meats chopped thin, any freshly chopped veggies you like or none, salt , pepper,soy sauce sugar to taste

leftover baked potato, cold (i leave the skin on , but scrub them down well before baking), extra virgin olive oil, chopped onion, chopped bell peppers, dried thyme , to taste, salt and pepper to taste

crescent rolls, approx 1 1/2 cup - 2 cup leftover sausage gravy (or can make fresh ), eggs, bacon, american cheese (or preference)

leftovers if you can of the following, several cooked potatoes, cubed or sliced, onion, few cloves of garlic, red or green bell pepper thin sliced or chopped, meats such as sausage , bacon, salami, bologna cubed or chopped up, additions even to include: leftover fried mushrooms even canned mushrooms, cubed cheese ( add in with the eggs during last stage of cooking ) fresh herbs as you like, eggs, salt , pepper, parsley, parika to taste, hot sauce if you love it., oil to saute

bacon strips, cream of mushroom soup, eggs, leftover large baked potato, milk, naan flatbread (garlic flavored), pepper, shedded cheddar cheese

ground beef, ground pork, chopped cooked ham (can use more if desired), green bell pepper, seeded and finely chopp, onion, finely chopped, fresh minced garlic (or to taste), soft breadcrumbs (use only), milk, chili sauce or 1/3 cup ketchup, light brown sugar, maple syrup, worcestershire sauce, louisiana hot sauce (or to taste), seasoning salt , to taste or 1 tbsp white salt, black pepper (or to taste), chili sauce, divided, bacon

corn tortillas, vegetable oil (for frying ), green enchilada sauce, roasted chicken meat , picked off and shredded (dark meat, and some skin included), cream cheese (softened ), diced green chilies (use mild or hot ), mexican blend cheese (i use pre-packaged kraft brand found in the dairy section of the store) or 1 (8 oz) package a combination of monterrey jack and cheddar cheese (i use pre-packaged kraft brand found in the dairy section of the store), taco seasoning (or, 1 tsp cumin, 1/2 tsp paprika, 1/4 tsp garlic powder)

leftover roast beef, leftover roast potato, leftover carrot, leftover gravy