Stovies (Dish for Leftover Roast Beef) Recipe

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Stovies (Dish for Leftover Roast Beef)
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Ingredients
4
Count
Nutrition
485
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F
  2. Use either a food processor or a sharp knife to mince the leftover roast beef.
  3. Add the beef, potatoes, and carrots to a roasting pan. Drizzle with the leftover gravy.
  4. Bake in oven for about 15 minutes, or until hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 484.89 Kcal (2030 kJ)
Calories from fat 97.82 Kcal
% Daily Value*
Total Fat 10.87g 17%
Cholesterol 94.64mg 32%
Sodium 1114.02mg 46%
Potassium 1329.28mg 28%
Total Carbs 59.96g 20%
Sugars 11.07g 44%
Dietary Fiber 8.36g 33%
Protein 37.52g 75%
Vitamin C 6.9mg 12%
Vitamin A 2.7mg 89%
Iron 4.9mg 27%
Calcium 126.5mg 13%
Amount Per 100 g
Calories 121.8 Kcal (510 kJ)
Calories from fat 24.57 Kcal
% Daily Value*
Total Fat 2.73g 17%
Cholesterol 23.77mg 32%
Sodium 279.83mg 46%
Potassium 333.9mg 28%
Total Carbs 15.06g 20%
Sugars 2.78g 44%
Dietary Fiber 2.1g 33%
Protein 9.43g 75%
Vitamin C 1.7mg 12%
Vitamin A 0.7mg 89%
Iron 1.2mg 27%
Calcium 31.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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