137 use ripe bread Recipes

walnuts or pecans, toasted and coarsely chopped, all-purpose flour, sugar, baking powder, baking soda, salt, ground cinnamon (i used 1/2 tsp. and it was perfect as i find a full tsp. a little too much for my taste), eggs, lightly beaten, unsalted butter, melted and cooled, ripe large bananas, mashed well (about 1-1/2 cups), vanilla extract

butter, room temp, sugar, eggs, flour, baking soda, salt, mashed very ripe banana, sour cream (i use light ), vanilla extract, chopped walnuts (optional) or 1/2 cup pecans (optional)

light brown sugar, uncooked quaker oats, flour, cold butter or 1/3 cup margarine, cut into pieces, ripe bananas, mashed (1 cup), eggs, sugar, butter or 1/3 cup margarine, melted, flour, baking powder, baking soda, salt, chopped pecans, toasted (i use any nuts and don tsp toast them), vanilla

all-purpose gluten-free flour (i use bob s red mill), baking soda, salt, butter, softened, brown sugar, eggs, mashed ripe banana, canned pumpkin, cinnamon, nutmeg, vanilla extract

white granulated sugar, eggs(room temperature ), extra ripe bananas(at room temperature ), cinnamon, vanilla, all purpose plain flour, baking soda, baking powder, salt, buttermilk(room temperature ), if no buttermilk , use regular milk with a tsp of vinegar**), chopped toasted nuts (flour nuts so they don tsp sink to the bottom)

bananas, slightly over-ripe, egg, dark brown sugar, canola oil, milk, vanilla extract (i used my homemade gluten free vanilla, homemade vanilla), potato starch, cornstarch, coconut flour, baking powder, xanthan gum, baking soda, ground coriander, sea salt

unsalted butter, softened, sugar, eggs, banana, mashed (use very ripe bananas), sour cream, pure vanilla extract, all-purpose flour, baking powder, baking soda, salt, walnuts, chopped

flour, baking powder, salt, baking soda, sugar, margarine/cooking oil, eggs, vanilla essence, mashed ripe banana (about 3 big bananas) added 1 tbsp lemon juice, oat (the original recipe uses walnut, you can replace with walnut), chocolate chips (optional)

flour (we used king arthur, unbleached), baking soda, salt, butter, room temp ., brown sugar, vanilla, eggs, beaten, mashed ripe bananas, nuts (we use pecans), coconut (we have used both sweetened and unsweetened )

extra virgin coconut oil or 1/2 cup butter, brown sugar, baking soda, chopped fresh strawberries, mashed ripe papaya, eggs, i use brown, flour, salt, walnuts, cinnamon, for sprinkling (optional)

flour, sugar, baking powder, baking soda, salt, raisins ( i use golden ), chopped walnuts ( pecans are good also ), shredded coconut, eggs, lightly beaten, mashed ripe banana ( 2 medium ), vegetable oil

very ripe bananas, egg beaters egg substitute (or 2 eggs), light butter, softened, flour, salt, baking soda, sugar (i use organic cane , but white granulated is fine, too), vanilla (stirred into banana mixture) (optional), nuts (stirred in after sugar) (optional)

flour (i usually use 1 cup of white and 3/4 cup. of whole wheat ), baking soda, baking powder, salt, sugar, espresso, really ripe (ie. the blacker and mushier the better) mashed bananas ( 3 bananas), milk (i usually use skim, but any will do, even soy ), egg, vanilla extract (1 tsp), cinnamon (1 tsp). if you like it spicy add 1 tsp ground ginger, 1/2 tsp nutmeg and 1/2 tsp ground cloves., you can also add chocolate chips , nuts (walnuts are best!---just grab a handful, crunch it up and throw it in), flax (1-2 tbsp), etc, also, my latest trick is adding 1-2 tbsp of chia seeds (aka salba) to about 3/4 cup of water and letting it gel . then add the chia gel to the wet ingredientsthis adds fibre, protein, omega 3s and also makes it super moist without the added fat.

sugar, salt, cinnamon, ground nutmeg, instant coffee (rub between fingers to break down), flour (i use whole wheat, which results in an even denser bread), rolled oats, cornmeal, canola oil, unsweetened applesauce, eggs, room temperature, vanilla, baking soda, low-fat yogurt or 1/4 cup low-fat buttermilk, semi-sweet chocolate chips, very ripe bananas

perfectly ripe avocado, sliced, crayfish tails, cooked and peeled, fresh mixed salad green (they used a variety of escarole, frisee, rocket and chard, for a good flavour and crunch combination), cucumbers , thin but not transparent, sea salt, fresh coarse ground black pepper, fresh basil leaves, olive oil, balsamic vinegar (1 good squirt), honey, dijon mustard (heaped teaspoon), lemon , juice of, garlic clove, roughly chopped, sea salt, fresh coarse ground black pepper

raisins (it s ok to use more if you like.. i often use up to a cup), bourbon or 3 -4 oz rum, all-purpose flour, baking powder, baking soda, salt, vegan butter, vegan sugar, egg substitute (i use bob s red mill egg replacer for 2 eggs), very very ripe bananas, vanilla extract, chopped walnuts, semisweet vegan chocolate chips

warmed unsweetened applesauce, cage free egg whites (well beaten ), splenda granular, splenda is a calorie free ingredient extracted from sugar that is also aspertayme free , do not use a, smart balance light butter spread, softened but not melted, super ripe bananas , if you wrap them in a brown paper bag and put away in a shelf they will ripen faster, ground cinnamon, allspice, lemon juice , orange juice works well too, fruit (the white part under the peal), maple extract, baking soda, baking powder, whole wheat flour, all-purpose flour, pecans (or nuts of your choice), fruit (i used the already dried ones and they worked well. blueberries and strawberries usually work well tsp)

onion, finely chopped, fresh minced garlic (or to taste), butter, sour cream, mayonnaise, shredded old cheddar cheese, seasoning salt (or use white salt to taste), black pepper (or to taste), sage, milk, bisquick baking mix, firm ripe tomatoes, sliced about 1-1/4-inch thick, paprika (or to taste), grated parmesan cheese (or to taste)