Raisin Coconut Banana Bread Recipe

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Ingredients:

Serving

1 1/2 cups flour
1/2 cup sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup raisins
1/2 cup chopped walnuts ( pecans are good also )
1/2 cup shredded coconut
2 eggs, lightly beaten
1 cup mashed ripe banana ( 2 medium )
1/4 cup vegetable oil

Directions:

Preheat oven to 350
Grease 8x4x3 inch loaf pan
Mix flour, sugar, baking powder, baking soda, salt, raisins, walnuts, and coconut in large bowl
Combine eggs, mashed banana and oil. Mix until smooth.
Add banana mixture to flour mixture stirring just until flour is moistened
Pour batter into prepared pan
Bake for 50 to 55 minutes until a pick inserted in center comes out clean
Let stand on a wire rack for 10 minutes before removing from pan
Cool completely on wire rack

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	553.67 Kcal (2318 kJ)
Calories from fat	245.12 Kcal
		% Daily Value*
Total Fat	27.24g	42%
Cholesterol	54.56mg	18%
Sodium	1179.95mg	49%
Potassium	590.44mg	13%
Total Carbs	72.31g	24%
Sugars	17.74g	71%
Dietary Fiber	7.38g	30%
Protein	10.16g	20%
Vitamin C	4.3mg	7%
Iron	3.7mg	20%
Calcium	204.5mg	20%

Amount Per 100 g
Calories	335.83 Kcal (1406 kJ)
Calories from fat	148.68 Kcal
		% Daily Value*
Total Fat	16.52g	42%
Cholesterol	33.09mg	18%
Sodium	715.7mg	49%
Potassium	358.13mg	13%
Total Carbs	43.86g	24%
Sugars	10.76g	71%
Dietary Fiber	4.48g	30%
Protein	6.16g	20%
Vitamin C	2.6mg	7%
Iron	2.2mg	20%
Calcium	124mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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