479 use pumpkin Recipes
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canned pumpkin, light soymilk , i use silk plain light and6 Morecanned pumpkin, light soymilk , i use silk plain light, better n peanut butter spread, fat free egg substitute, bisquick reduced-fat baking mix, splenda granular, sugar substitute, pumpkin pie spice, vanilla extract1 hour , 8 ingredients
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unbaked 9-inch deep dish pie pastry (9-10-inch) and10 Moreunbaked 9-inch deep dish pie pastry (9-10-inch), freshly cooked pumpkin, seeded, peeled, mashed, granulated sugar, salt, ground cinnamon, ground ginger, ground nutmeg, eggs, beaten lightly, evaporated skim milk, skim milk1 hour 15 min, 11 ingredients
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mussels on the half shell (1 kg, or 1.2 lbs) and14 Moremussels on the half shell (1 kg, or 1.2 lbs), white fish fillets (i used 1 1/2 fillets of sea fish, any will do), onion, large, finely chopped, potatoes, large, peeled and chopped, butternut squash, chopped into small chunks (use the ready-cut packets, or use pumpkin), olive oil, chicken broth (500 ml, make from granules or what you have available), white wine (250 ml, or use dry rose wine), sugar, nutmeg, ground, garlic cloves, finely chopped and crushed, hot pepper flakes (or use to taste), fresh cream (250 ml), fresh lemon juice, salt40 min, 15 ingredients
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all-purpose flour, baking powder, baking soda, salt and13 Moreall-purpose flour, baking powder, baking soda, salt, pumpkin, cooked and mashed (can use canned ), sugar, sour cream, vegetable oil, orange marmalade, egg, beaten, ground cinnamon, ground ginger, nutmeg, freshly grated, pecans, chopped, cream cheese, softened, orange marmalade1 hour , 17 ingredients
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Vegan Pumpkin-Pie Brownies (Gluten-Free)bittersweet chocolate, melted, pumpkin (canned or pureed ) and19 Morebittersweet chocolate, melted, pumpkin (canned or pureed ), sugar, canola oil, vanilla extract, gluten-free flour, dutch-processed cocoa powder, cornstarch (or arrowroot), xanthan gum, baking soda, salt, pumpkin (canned or pureed ), cornstarch (or use arrowroot), soymilk (or other non-dairy milk), sugar, vanilla extract, ground ginger, ground cinnamon, ground nutmeg, ground allspice, handful semisweet vegan chocolate chips1 hour , 21 ingredients
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Deep-dish Pumpkin Pie With Cranberry Marmaladerecipe sugar dough, cranberry marmalade, pumpkin filling and37 Morerecipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.2 hour 20 min, 40 ingredients
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Cream of Parsnip Soup with Toasted Pumpkin Seedspeanut oil , plus 1/2 tsp (or other nut oil), for pumpkin... and13 Morepeanut oil , plus 1/2 tsp (or other nut oil), for pumpkin seeds, leek (white and light green section), halved lengthwise, washed and thinly sliced, jalapeno pepper, seeded and minced, parsnips (about 1 1/2 lb) peeled and thinly sliced, celery root (celeriac) peeled and diced, chicken stock or broth, cooked russet potato, peeled and cubed (leftover baked potato can be used), celery salt, ground white pepper, whipping cream, lemon juice , to taste, pumpkin seeds (pepitas), sprinkling fine sea salt, freshly grated lemon zest1 hour 5 min, 14 ingredients
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Curried Pumpkin Soup With Maple Caramelized Onionsolive oil, yellow onions, thinly sliced, maple syrup and9 Moreolive oil, yellow onions, thinly sliced, maple syrup, grated fresh ginger, curry powder (or more to taste), red pepper flakes, sweet-tart apple (i use fuji or gala), peeled, cored and diced, unsweetened, unseasoned pumpkin (not pumpkin pie mix!), juice of 1 large orange, milk, kosher sea salt and fresh ground pepper to taste, toasts15 min, 12 ingredients
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Whole-Grain (Almost) Fat-Free Vegan Pumpkin Muffinsoat flour and10 Moreoat flour, whole wheat pastry flour (use any flour or combo of flours you d like), unrefined sugar, baking powder, salt, pumpkin pie spice, pumpkin puree, soymilk, applesauce, vegetable oil, molasses35 min, 11 ingredients
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Possibly The Worlds First Ever Dessert Pumpkin Sou...sized pie pumpkins, soft butter, orange juice, brown sugar and11 Moresized pie pumpkins, soft butter, orange juice, brown sugar, cinnamon, pumpkin puree, apple juice, apple cider (or use all juice), cinnamon, scant tsp allspice, ginger, freshly grated nutmeg, brown sugar, half and half, butter1 hour , 15 ingredients
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Orange Spice Pumpkin Bars With Browned Butter Frostingall-purpose flour, granulated sugar, baking powder and11 Moreall-purpose flour, granulated sugar, baking powder, baking soda, orange zest, salt, vegetable oil, orange juice, pumpkin (whole , not pie mix), eggs, butter , do not use margarine, powdered sugar, vanilla, milk38 min, 14 ingredients
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Matthan Erisheri (South Indian Pumpkin and Lentil Stew)dried lentils (moong dal) and10 Moredried lentils (moong dal), pumpkin, chopped (we use yellow pumpkin), salt, turmeric, grated coconut, divided (freshly grated coconut is best), red chile, cumin seed, oil, mustard seeds, urad dal (split skinned black gram ), curry leaves40 min, 11 ingredients
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