111554 use pantry staples fruit nut bread Recipes

extra ripe bananas, mashed (the riper they are the better), eggs, soft butter , 1 stick, 20 seconds in microwave., sugar, baking soda, dried cranberries (6oz package. craisins) you can experiment here, i like to use 1/2 cup original and 1/2 cup orange flavored craisins., flour , just plain unbleached ., walnut halves, again i prefer to use big pieces of walnuts as opposed to walnut pieces.

white granulated sugar, eggs(room temperature ), extra ripe bananas(at room temperature ), cinnamon, vanilla, all purpose plain flour, baking soda, baking powder, salt, buttermilk(room temperature ), if no buttermilk , use regular milk with a tsp of vinegar**), chopped toasted nuts (flour nuts so they don tsp sink to the bottom)

boneless duck breast halves, pont litre eveque cheese or brie (about 3 oz), good-quality fruit -and-nut bread (such as walnut-raisin), toasted, walnut oil or olive oil, sherry wine vinegar, walnuts, toasted, chopped, port-currant sauce

plain flour, sugar (white ), baking powder, baking soda, cinnamon (add to your own taste, i personally add closer to a full tbsp), salt (optional), milk, vegetable oil, eggs, vanilla, butter, cinnamon, raisins (other dried fruit), nuts , of choice

ripe bananas, whole wheat flour, ground pumpkin seeds, ground psyllium husks, ground cinnamon, baking powder, baking soda, salt, natural, smooth almond butter, demerara sugar, fresh-grated ginger, vanilla extract, unsweetened almond milk, fruit -and-nut trail mix, almonds

shortening (i use the crisco sticks), eggs, sugar, salt, flour, baking soda, ripe bananas, mashed, pecans or 1/2 cup walnuts

brown sugar or 1 cup white sugar, buttermilk, graham flour, white flour, baking soda, raisins, i use more, molasses, salt, nuts, chopped fine (optional)

oil (i use a canola), sugar, eggs, beaten, very ripe bananas, mashed, flour, baking soda, baking powder, salt, milk, vanilla, chopped pecans

blueberries, sugar, salt, oil (i use applesauce), baking powder, nutmeats, grated lemon rind (orange rind or 1/2 tsp nutmeg), beaten eggs, milk, flour

unbleached all-purpose flour, wheat flour, sugar, brown sugar, baking powder, baking soda, salt, cinnamon, applesauce (any kind ), eggs, lightly beaten, vanilla yogurt (i used yoplait low fat), vanilla, mashed banana (about 2 or 3 depending on size), walnuts, finely chopped (or you can use pecans)

fruit cocktail, undrained, vanilla instant pudding mix, marshmallow, chopped nuts (optional)

fruit cocktail, all-purpose flour, white sugar, baking soda, walnuts or pecans, salt, eggs, beaten, brown sugar, flaked coconut, chopped nuts, butter or 1/4 cup margarine, evaporated milk, sugar, raisins

thick applesauce or 2 cups canned plain pumpkin, sugar, oil, eggs, vanilla butternut flavor ( or almond or vanila ), two, flour, salt, baking soda, baking powder, apple pie spice or, pumpkin pie spice, fruit and nut mix, chopped hazelnuts, chopped pecans, dried cranberries, golden raisins, dark raisins

water, canola oil, honey, liquid lecithin, sugar-free apricot preserves (all-fruit apricot preserves), whole wheat flour, whey powder, gluten flour, sea salt, active dry yeast, chopped dried apricot, pecans, chopped

mixed dried fruit, strong black coffee, chocolate with fruit and nuts, chopped roughly, self-raising flour

remember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)

pumpkin puree, eggs, vegetable oil, vanilla, unsweetened apple juice or 2/3 cup water, white sugar, brown sugar , packed, all-purpose flour, baking soda, salt, cinnamon, ground nutmeg, ginger powder, coarsley chopped fresh cranberries (or use 1 cup raisins or nuts) (optional)

lukewarm water, active dry yeast, milk, olive oil, whole wheat flour (i use 1/2 cup and use 1/2 cup less bread flour), oat bran, bread flour, salt, cornmeal