29350 use now use later Recipes
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light butter , i use keller's light stick butter and8 Morelight butter , i use keller s light stick butter, splenda brown sugar blend, splenda brown sugar blend, pasteurized liquid egg-whites, bananas , overly ripe, mashed, all-purpose flour, whole wheat flour, baking soda, salt1 hour , 9 ingredients
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toast , preferably rye,but whole wheat will work (white b... and4 Moretoast , preferably rye,but whole wheat will work (white bread is not recommended), peanut butter (creamy is preferable, but crunchy will do), thick slices of real tomato , the homegrown kind (the pink plastic rocks in grocery stores will not work, they have absolutely no flavor of their own), pepper (required), salt (optional)5 min, 5 ingredients
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cavatappi pasta, dry, sharp white cheddar cheese and11 Morecavatappi pasta, dry, sharp white cheddar cheese, swiss cheese (i used grueyere), white cheese, cubed (american ), sweet onion, minced, half-and-half, evaporated milk, worcestershire sauce, dry mustard, sea salt, fresh ground black pepper, unsalted butter, corn , flake crumbs3 hour 15 min, 13 ingredients
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coconut milk, peach yogurt and7 Morecoconut milk, peach yogurt, unsweetened orange juice , with pulp, orange ice cream , scoop (or peach), peach, canned, drained, nectarine, fresh, peeled, thinly sliced, ice cubes, crushed, ice cube, crushed , lemon juice, nectarines, thick (garnish )10 min, 9 ingredients
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ground beef, onion, minced, garlic clove, minced and14 Moreground beef, onion, minced, garlic clove, minced, fresh cilantro, finely chopped, ground cumin, chili powder, turmeric, cayenne pepper, dried parsley, dried oregano, salt, ground black pepper, plain breadcrumbs, egg, milk, beef broth, water2 hour 20 min, 17 ingredients
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great northern beans or 2 (15 1/2 oz) cans pork & beans, ... and10 Moregreat northern beans or 2 (15 1/2 oz) cans pork & beans, rinsed and drained, bacon , cooked limp and chopped, minced onion, sauerkraut, drained and chopped, garlic cloves, minced, tomato sauce, flavors sugar-free molasses or 2 tbsp honey tree s sugar-free honey, low-carb ketchup (heinz 1-carb), splenda brown sugar blend, bourbon whiskey, liquid smoke30 min, 11 ingredients
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here are the basics of making an excellent cheese fondue ... and3 Morehere are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.15 min, 5 ingredients
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liguine pasta , can use spaghetti, butter, chopped onion and9 Moreliguine pasta , can use spaghetti, butter, chopped onion, garlic cloves, minced, mushrooms, sliced, use favorite, white wine, salt, pepper, basil, parsley, chopped, heavy cream, shredded parmesan cheese , to sprinkle25 min, 12 ingredients
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Quick N' Dirty Ranch Style Beans (Use up Leftovers!)leftover cooked chicken breasts and4 Moreleftover cooked chicken breasts, leftover cooked pork loin chops (any combo works here, you could also throw beef or ground turkey, or even taco meat or tofu into the), barbecue sauce (i used the trader joe s brand, which has a kick to it!), chili beans (i used bush s- it comes in a spicy sauce), brown sugar20 min, 5 ingredients
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7 Can Stew (A Tasty Recipe Using Mrs. Grimes Chili Beans!)minestrone soup, undiluted (i use campbell s healthy requ... and3 Moreminestrone soup, undiluted (i use campbell s healthy request minestrone 31.5 oz of soup-do not add water), chili beans (i ve tried other brands of , but my family definitely prefers mrs. grime s), tomatoes, undrained (i use del monte diced tomatoes with basil, garlic, and oregano-see note), whole kernel corn, drained (total of 30 oz of corn)25 min, 4 ingredients
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Cream Cheese Frosting Using Honeycream cheese , can use neufchatel, softened butter, honey and2 Morecream cheese , can use neufchatel, softened butter, honey, vanilla, grated lemon peel or 1 tsp orange peel, omit if using vanilla extract5 min, 5 ingredients
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Bargain Beef Stir-Fry (Using Pressure Pan and Wok)top round steaks (or other inexpensive cut of beef) and12 Moretop round steaks (or other inexpensive cut of beef), stir-fry oil, flavored with oriental spices, frozen stir fry vegetables , slightly defrosted so that ice crystals melt,drain, green onions, with tops,sliced, white mushrooms, quartered, carrot, sliced, onion , cut into eight sections, gingerroot, grated, lo mein noodles, la choy brown sauce, water (or use liquid from the pressure pan), soy sauce, cornstarch35 min, 13 ingredients
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Now That is Chiliground chuck, chuck roast, cubed, onions, diced and23 Moreground chuck, chuck roast, cubed, onions, diced, green pepper, diced, green chilies, fresh jalapenos, garlic cloves, minced, water, tomato sauce, tomato paste, chili powder, bay leaves, cumin, oregano, coriander, beau monde spice, hot pepper sauce, cayenne pepper, honey, mole, beef bouillon, paprika, white pepper, salt, black pepper, cornstarch4 hour , 26 ingredients
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Now That's Banana Bread!all-purpose flour, baking soda, salt, ground ginger and7 Moreall-purpose flour, baking soda, salt, ground ginger, nutmeg, allspice, butter, brown sugar, honey, eggs, beaten, mashed bananas11 min, 11 ingredients
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Now About That Mashed Potato Saladhot mashed potatoes (i used yukon potatoes) and12 Morehot mashed potatoes (i used yukon potatoes), chopped celery, plus leaves, sour cream, mayonnaise, red onion, diced small, milk (for even richer flavor use whipping cream), white wine vinegar, yellow mustard , to taste, fresh curly-leaf parsley, minced (not dried ), salt , to taste, white pepper , to taste, paprika, red pepper ring, for garnish45 min, 13 ingredients
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Now Bring Us Some Figgy Puddingshortening - butter can be substituted, sugar, egg and6 Moreshortening - butter can be substituted, sugar, egg, vanilla, milk, flour, baking powder, salt, chopped figs2 hour , 9 ingredients
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Sauerkraut Rye Bread Abm Mix Oven Bakeusing your bread machine (for mixing only)-add these ingr... and10 Moreusing your bread machine (for mixing only)-add these ingredients in the serving listed by manufacturer, rinsed and well drained (almost squeezed out ) sauerkraut that you have chopped a bit, warm (not hot) water, molasses , melted butter and brown sugar, caraway seeds (i used 3 teaspoons), kosher salt (if using table salt-use a little less), rye flour, bread flour, a darker loaf-add 1-2 tsp baking cocoa-i did , and no, there s no chocolate flavor-it s just there for color), active dry yeast, vital wheat gluten-optional *i liked the texture better with gluten, but you may like it without45 min, 11 ingredients
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