52 use meat fry Recipes

ground beef, taco seasoning (either packaged or home blended), water(less if using your own seasoning blend , rather than the packaged--just enough to moisten the seasonings and meat), bell pepper, diced, onion or 3-4 green s, chopped, ripe olives, chopped or sliced, green olives, chopped, sliced jalapenos(to your taste ), cheddar , pepperjack or mexican blend cheese, shredded, leaf lettuce (i like romaine hearts), shredded, fried tortilla chips , or purchased corn chips or tortilla chips, sour cream , salsa, guacamole, taco sauce for serving, if desired

bread (jalapeno is great!), deli meat, salsa (i use mild ), cayenne (optional), fat-free cheddar cheese (or your favorite ), margarine or butter, for frying

filet or other high quality steak, about 4-6oz, kosher or sea salt and fresh ground black pepper, olive oil, french fried onions, premium crab meat (or lobster), stalk celery, finely chopped, jalapenos finely diced (i used 2 hot reds), green onions, sliced, fresh dill, chopped, old bay seasoning, mayonnaise (more if needed for consistency), creole mustard, hot sauce (louisiana or tabasco), squirt of fresh lemon juice, balsamic vinegar, fresh lemon juice, grated onion or shallot(i used 2 large green onions, whites only, but any oniony ingredient would work ;), worcestershire sauce, creole mustard, salad quality olive oil, kosher or sea salt and fresh ground black pepper

a lb (400 g) of very l rge mild olives, p cked in brine (if you buy them pitted you won tsp h ve to do it yourself), fresh mild pork sausage, ground veal, meat broth (bullion is fine), diced cured lard (buy this from a delicatessen, or use pancetta or prosciutto fat), fine bread crumbs (this will likely be about 2 1/2 cups), dry white wine, freshly grated parmigiano (see note ), eggs, flour, unsalted butter, minced parsley, a pinch of freshly ground nutmeg, oil for frying

cream cheese, green onion, use all but the white part, finely chopped, lemon juice, garlic juice , i used some from a jar of chopped garlic in juice, lobsters or 8 oz imitation lobster meat, finely chopped, wonton wrappers, egg, mixed with, water, canola oil , to deep fry won tons, chinese duck sauce or plum sauce, for dipping

corn tortillas, refried beans or refried black beans (my choice), fried fresh mexican chorizo with the casing removed, melting cheese , i use a mexican mozzarella, but your favorite is fine, roasted salsa (see my recipe) or your favorite salsa, spray oil like pam, i have used left over carnitas , taco meat, fajita chicken, and bacon instead of the chorizo. i have also used a rancho, enchilada, or verde sauce instead of the roasted salsa. it s all good

cooked chicken meat( i use left over baked or fried ), onion, chopped, chicken chili mix or chicken taco seasoning, bell pepper, chopped, butter, tomatoes with chilies (mild or medium), half a large loaf) velveeta cheese, cubed, chopped black olives (optional), add 1/2 cup sour cream if desired (add just before serving)

beef, cut into stir-fry sized strips (not hamburger meat , obviously), garlic clove, minced, salt and pepper, olive oil (approx- enough to coat the bottom of a pan), onion, sliced into thin rounds, paprika (or more ), chickpeas, bay leaf, cornstarch (i used quite a bit more to make a sauce out of it), water (keep in ratio to cornstarch- i.e. if 3 tsp of cornstarch, then 3 tbsp of )

pork fillets (no weight given), butter (for frying meat), apples, peeled and cut into 16 wedges each, cream (she uses a mixture sour and whipping ), thai curry paste (red and spicy ), tomato paste, sweet paprika (to taste), salt and pepper, tasty cheese (or more to taste), parmesan cheese

paprika, cayenne pepper, ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme