31978 use leftover eggnog Recipes

unbleached all-purpose flour, quick-cooking oats (not instant ), sugar, baking powder, salt, eggnog (can use light ), oil or 1/3 cup melted butter, cooled, egg, beaten, pure vanilla extract, freshly ground nutmeg, ground cinnamon, cinnamon and sugar (for sprinkling)

milk, vanilla instant pudding mix, eggnog, almond extract, heavy whipping cream, divided (or use reduced-fat cool whip), angel food cake, raspberry jam (or use marmalade), sugar, vanilla extract, maraschino cherry , halves

ground coffee (i use decaf), ground nutmeg, sugar, eggnog, warmed

butter, brown sugar, eggs, eggnog, oatmeal, flour, flour, baking soda, cinnamon, raisins (can use half golden and half dark ), nuts (optional)

leftover mashed potatoes or 1 lb leftover boiled potatoes or 1 lb leftover roast potato, diced, leftover cooked cabbage or 1 lb leftover cooked brussels sprout, finely chopped, butter, salt, black pepper, carrot, diced (optional)

flour (i use white or wheat), brown sugar, baking powder, baking soda, melted butter, eggs, lightly beaten, leftover cooked oatmeal, raisins (optional), vanilla

prepared pizza, chopped into 1/2 inch cubes, olive oil, fresh baby spinach, roughly chopped, garlic clove, minced, eggs, beaten, sharp cheddar cheese, black pepper, grated parmesan cheese

eggs, half-and-half, a dash of cumin, leftover taco meat, reheated (i just microwave it until warm), leftover mexican grated cheese, leftover sliced black olives, leftover diced onions (if you prefer your onions cooked, just throw them in the pan when you put in the eggs), leftover jalapeno slices, diced finely, what other leftovers have your got that might go well with this, leftover salsa, leftover guacamole, leftover sour cream, any other toppings you might have laying around, butter for medium frying pan

cake, yellow cake mix, eggs, eggnog, melted butter, ground nutmeg, rum flavored extract, instant vanilla pudding mix, eggnog, rum flavored extract, unflavored gelatin, cold water, heavy cream, sugar, salt, rum flavored extract

yellow cake mix with pudding, vegetable oil , adjust quantity according to package directions, eggs , adjust quantity according to package directions, eggnog, substitute for water and adjust quantity according to package directions, nutmeg, powdered sugar, butter, softened, vanilla, eggnog

butter, softened, sugar, nutmeg, cinnamon, egg yolks, vanilla, eggnog, flour, slightly beaten egg whites, chopped walnuts, butter, powdered sugar, eggnog, ground nutmeg

leftover cooked chicken breasts, leftover cooked pork loin chops (any combo works here, you could also throw beef or ground turkey, or even taco meat or tofu into the), barbecue sauce (i used the trader joe s brand, which has a kick to it!), chili beans (i used bush s- it comes in a spicy sauce), brown sugar

cold cooked white rice , better if it day old, oil, leftover cooked pork or 1/2 cup ham, cut in strips, leftover cooked chicken, cut in strips, tiny canned shrimp , if desired, leftover peas or 1 cup carrots or 1 cup corn (if you don tsp have leftover veggies, thawed frozen veggies work well), sliced water chestnuts, drained, fresh green onion, chopped, egg, fried,cut in small strips, soy sauce (i like to use the lite kind )

graham cracker crumbs, butter, sugar, cinnamon, nutmeg, eggnog (i use turkey hill), eggs, granulated sugar, cinnamon, nutmeg

leftover cooked rice (i like basmati or jasmine), milk, butter, cornstarch, ground cardamom, vanilla extract, cinnamon, mace or 3 dashes nutmeg, saffron, golden raisin, brown sugar, splenda sugar substitute (i used 4 packets or sweeten to taste)

cooking oil, green bell pepper, chopped, onion, chopped, eggs, beaten, cooked rice, leftover cooked chicken (or any other protein) or hamburger (or any other protein) or fish (or any other protein) or tofu (or any other protein)

flour tortilla (any flavor , i used low carb), vidalia onion, finely chopped, red bell pepper, finely chopped, mixed salad green, leftover shredded bbq pork, warmed up (cooked ), avocados, diced, shredded cheese (any flavor you like )

what i had, uncooked salad pasta or macaroni ( i actually used 2 cups, because that was the serving size i broke my huge bag of macaroni into!!), sweet (english) peas ( i used the rest, probably about 1 cup of my publix brand grocery store frozen bag of peas!!), onion, chopped fine, american, cheddar or any favorite cheese, cut into small cubes (i used the rest of my publix brand grocery store shredded cheddar cheese, maybe 1/2 to 1 cup, or so), salt and pepper, to taste, what i needed and had to buy, stalks celery, chopped fine (only because i ran out!!), miracle whip or mayonnaise ( i used about 3/4 to 1 cup of mayo, due to the amount of pasta, also i use duke s brand mayo, it s my favorite, much better than anything else i ve tried!!) (also ran out of this....figures!!), what i added into some of the left-over macaroni salad, durkee brand french fried onions, jalapeno pepper, chopped fine, also, 1 dash or so of cayenne pepper