119 us Recipes

Vegetable stock or 1/2 cup chicken stock, White vinegar, Brown sugar, Soy sauce (gluten-free if required), Tomato sauce (us-ketchup), Cornflour (us, cornstarch), Water or 3 tbsp stock

Dark chocolate digestive biscuits (graham crackers in north america)., Butter, melted and cooled, Ingredients for the filling, Us sticks) cream cheese, Scant ) caster (fine granulated) sugar, Vanilla essence, Dark chocolate, melted, Egg yolks, Us cup) double cream, Egg white

Butter, Olive oil, Yellow onions, sliced, Garlic clove, crushed, Eggs, Egg yolks, Coarse grain mustard, Double cream (us, heavy cream), Fresh mint, chopped, Pie crust

Shredded cooked chicken (i had leftover rotisserie chicken and then tossed in 2 breasts from the freezer to get in the ball p), Diced tomatoes, Hatch green enchilada sauce, Hatch diced green chilies (it was a little too spicy for us, i will cut it back to 1 next time for us), Pinto beans, rinsed and drained, Onion, chopped, Minced garlic, Water, Chicken broth, Cumin, Chili powder, Salt, Pepper, Corn, drained, Chopped cilantro, Avocado, cubed, Sour cream, Shredded cheese , of your choice, Tortillas or tortilla chips

Self-raising flour, Desiccated coconut, White sugar (caster sugar if available), Butter, melted, Milk, Plum jam (us jelly) or 3/4 cup any other dark coloured jam

Butter, Cornflour (us cornstarch), Milk, Grated cheese, Dry mustard, Salt, Pepper

Bacon, Garlic cloves, minced, Onion, chopped, Carrots, thinly sliced (i just dice very small), Stalks celery, thinly sliced (again , i use a small dice), Navy beans, rinsed and drained (i used 3 cups of beans that i cooked and that was plenty for us), Reduced-sodium chicken broth (i used 4 cups homemade broth), Pepper, Cumin

Garbanzo beans, drained, Garlic cloves, Lemons , juice of, Fresh parsley, Sesame oil, Extra virgin olive oil, Salt, Pepper

Lean ground beef, Minced onions (or combination) or 1 1/2 cups shallots (or combination), Garlic cloves, minced, Celery, minced, Chili powder (you can add more, this was plenty for us), Cumin, Dried oregano, Ground cayenne pepper, Salt and pepper, to taste, Diced tomatoes (do not drain), Water, Liquid honey, Unsweetened cocoa powder, Worcestershire sauce, Black beans, drained, Coarsely grated gouda cheese, 1/3 cup per person (regular or smoked gouda can be used), Sour cream (optional) or greek yogurt

Caster sugar (superfine granulated sugar), Cornflour (us cornstarch), Milk, Eggs, lightly beaten, Chocolate, chopped (4 oz), Vanilla essence

Unflavored gelatin (1 envelope in us), Lemon juice, Canned tuna, drained and flaked, Tarragon vinegar, Mayonnaise, Sour cream, light, Green olives, coarsely chopped, Pimento stuffed olive, whole, Crisp salad green, Tomato, cut into wedges

Loaded with eggs, meat, vegetables, and cheese, a hearty breakfast burrito seems like the perfect way to start the day on the right foot. but with all those components, burritos can be time consuming to prepare. few of us have time to spare in the morning, so we wanted to come up with a simple, easy-to-prepare burrito. here s what we discovered, Cook the components together in the same pan. use a nonstick skillet large enough to accommodate all the ingredients., Cook the sausage and vegetables together and remove them from the skillet before cooking the eggs., Overstir the eggs. use a heatproof rubber spatula to push, lift, and fold the eggs back and forth across the skillet., Tortillas in the microwave to prevent them from ripping when you roll the burritos., Assembling breakfast burritos, Spread a portion of the filling in a line across each tortilla , just off center., Fold the sides of each tortilla over the filling , then roll the bottom edge of the tortilla tightly up over the filling and continue to roll into a burrito., Folding scrambled eggs, As the eggs cook , gently push, lift, and fold them from 1 side to the other, using a wooden spoon or heatproof spatula, until large, airy curds have formed.

Olive oil, Yellow onion, chopped, Garlic cloves, finely chopped, Carrot, peeled and chopped, Celery, chopped, Hot italian sausage , caseings removed (can us sweet sausage for a milder taste), Dried parsley, Dried basil, Dried thyme, Dried oregano, Crushed red pepper flakes, Crushed tomatoes, Reduced-sodium chicken broth, Cannellini beans, drained and rinsed, Ditalini, Parmesan cheese , for grateing on top

Bok choy chopped, washed and drained, Firm tofu cubed or diced, Almonds can use whole or slivered, Fresh ginger peel and ground fresh ginger, Soy sauce can us light soy sauce, Granulated sugar can use equal/splenda do not use saccharin based sugar sub, Cornstarch, Water room temperature, Fresh garlic peeled and crushed, Seasame seed, Cilantro washed and chopped, Peanut oil used to coat the pan, can us non-stick pan

A little over 2 oz.) pinhead oatmeal (not rolled or porridge oats), Very slightly over 1 oz.) soft brown sugar, Raspberries, A splash of malt whisky, A little warmed runny honey, Us ) double (heavy) cream, Runny honey, Malt whisky

Two and a half us cups) milk, Half oz (15g or 2 tbsp) medium oatmeal, Quarter tsp (15g) salt, Clear honey (scottish heather honey if you can!), Whisky (or brandy, if you prefer), Grated nutmeg or cinnamon sticks to taste

Potato starch (potato flour or starch in australia) or 50 g maize cornflour (us. cornstarch), Baking powder , ensure gluten free, Almond meal (5 oz), Caster sugar (aka superfine sugar), Eggs, separated, Brandy (or substitute your favourite chocolate or coffee liquer or 2 tbsp use 1 tbsp of vanilla), Salt

Yeast, Warm water, Dark molasses, Salt, Instant coffee, Butter,softened, Water, Flour, Whole wheat flour, Rye flour, Fennel seed (i add a tiny bit more,maybe a pinch)