Directions:
- Stir the cornflour into the water.
- Combine all ingredients in a small saucepan over a medium heat.
- Stir the mixture constantly and bring it to the boil. Continue to stir until the sauce thickens.
- Use immediately or store in an airtight container in the refrigerator.
- NOTE: For a thicker sauce add more cornflour eg to use as a dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.11 Kcal (721 kJ) | ||
| Calories from fat | 0.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 5336.15mg | 222% | |
| Potassium | 66.64mg | 1% | |
| Total Carbs | 36.63g | 12% | |
| Sugars | 10.61g | 42% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 211.09 Kcal (884 kJ) | ||
| Calories from fat | 0.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 6544.9mg | 222% | |
| Potassium | 81.73mg | 1% | |
| Total Carbs | 44.93g | 12% | |
| Sugars | 13.01g | 42% | |
| Dietary Fiber | 0.38g | 1% | |
| Protein | 1.4g | 2% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 16.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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