178594 urmila baked potato and eggplant curry Recipes
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baking potatoes, butter, melted and5 Morebaking potatoes, butter, melted, skim milk (approximate) or 1 cup milk or 1 cup half-and-half, fat free cream cheese or 3 oz cream cheese, salt or 2 tsp substitute, ground black pepper, shredded sharp cheddar cheese (1 cup) or 4 oz extra-sharp cheddar cheese46 min, 7 ingredients
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baking potatoes, green onions, sliced thin and7 Morebaking potatoes, green onions, sliced thin, milk or 1/4 cup light cream, salt, butter, shredded cheddar cheese, grated romano cheese or 1/2 cup parmesan cheese, bacon , crisped and crumbled (optional), paprika, on top for color (optional)31 min, 9 ingredients
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baking potatoes, peeled, cut in 1/2 -inch cubes and12 Morebaking potatoes, peeled, cut in 1/2 -inch cubes, onion, chopped, chicken broth, garlic cloves, minced (or pressed ), butter, salt, pepper, cream or 1 cup half-and-half, shredded sharp cheddar cheese, chopped fresh chives, sour cream (optional), bacon, fried & crumbled, cheese, for sprinkling5 hour 15 min, 13 ingredients
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Baked Potatoes with Lebanese-Style Beef Fillingrusset (baking) potatoes (about 1/2 lb each), scrubbed, p... and9 Morerusset (baking) potatoes (about 1/2 lb each), scrubbed, patted dry, and rubbed with vegetable oil, cornstarch, plain yogurt, garlic clove, minced and mashed to a paste with 1 1/2 tsp salt, coarsely chopped walnuts, vegetable oil, onion , halved lengthwise and sliced thin crosswise, ground chuck, cinnamon, minced fresh parsley leaves10 ingredients
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