4425 unsweetened baking chocolate sugar Recipes

sugar, all-purpose flour , unsifted, salt, milk, eggs, slightly beaten, unsweetened baking chocolate, broken into pieces, vanilla, light cream

unsweetened baking chocolate, butter, splenda sugar substitute, eggs, cocoa powder, vanilla

unsweetened baking chocolate, sugar, evaporated milk, butter, vanilla extract

quick-cooking grits, water, unsweetened baking cocoa, sugar, butter

fabulous chocolate peanut butter cookies, level 3, unsweetened dutch cocoa, unbleached baking flour, baking soda, salt, semisweet baking chocolate, broken, unsweetened baking chocolate, broken, light brown sugar, chopped peanuts, unsalted butter, eggs, real vanilla, semisweet chocolate chips, peanut butter chips, prepare cookies : preheat oven to 325 degrees., sift together cocoa , flour, baking soda and salt onto a sheet of wax paper. set aside., heat 1 inch of water in the bottom of a double boiler over medium heat. place semisweet and unsweetened baking chocolate in top half of the double boiler. tightly cover the top pan with plastic wrap and heat 12 to 15 minutes. remove from heat and stir chocolate until smooth. keep at room temperature. or, melt in microwave., place brown sugar and butter in the bowl of electric mixer and beat on medium speed 1 minute. scrape down bowl and beat on high speed additional 30 seconds. scrape down bowl. add eggs, 1 at a time, while beating on medium, stopping to scrape down bowl after incorporating each addition., add vanilla and beat on medium 30 seconds. add melted baking chocolate and beat on low 10 seconds more. scrape down bowl and beat additional 30 seconds. add flour mixture and beat on low until thoroughly combined, 20 to 30 seconds. remove bowl from mixer, add chocolate chips and peanut butter chips; mix thoroughly with rubber spatula. add peanuts, place 6 to 8 cookies per baking sheet (each cookie is approximately 2 tsp. put sheets in middle of oven. bake for 18 to 20 minutes, cool cookies on pans 5 to 6 minutes. transfer cookies to wire rack. repeat procedure until all cookies have been baked. cool cookies thoroughly before storing in sealed plastic container., prepare chocolate dipping sauce : heat cream, butter and sugar in saucepan over medium-high heat. when hot, stir to dissolve sugar. bring mixture to boil. place chocolate in stainless steel bowl and pour boiling cream over chocolate. let stand 5 minutes. stir until smooth. cool to room temperature. (dip can be made 3 to 4 days ahead and refrigerated. reheat, stirring. bring to room temperature before using.), put dip in a serving bowl, so guests can dip their cookies in before eating.

all-purpose flour, granulated sugar, sour cream, shortening, water, baking soda, salt, vanilla, baking powder, eggs, unsweetened baking chocolate, melted and cooled, powdered sugar, butter or 1 cup margarine, softened, milk, vanilla, unsweetened baking chocolate, melted and cooled

flour, unsweetened cocoa, baking soda, salt, semisweet baking chocolate, unsweetened baking chocolate, brown sugar, butter, softened (not margarine), eggs, vanilla, semi-sweet chocolate chips

butter or margarine, whipping cream, light corn syrup, semi-sweet baking chocolate, unsweetened baking chocolate, if you like alcohol in your truffles add 2 tbsp of cognac (you can also use brandy, grand marnier, rum, bourbon, kahlua etc), suggested coatings : powdered sugar, finely chopped walnuts or peanuts, flaked coconut, shaved chocolate, cookie crumbs or unsweetened cocoa

pie shells, baked (omit for parfait only), real butter, granulated sugar, unsweetened baking chocolate, vanilla extract, whole eggs, unsweetened baking chocolate

vegetable shortening, sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, buttermilk, unsweetened baking chocolate, melted, unsweetened chocolate squares, butter, sugar, water

eggs, unsweetened applesauce, sugar, vanilla extract, shredded zucchini, all-purpose flour, salt, baking soda, cinnamon, baking powder, unsweetened baking chocolate, grated

sugar, flour, baking powder, unsweetened cocoa powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water, unsweetened cocoa powder, sugar, whipping cream, semi-sweet chocolate chips, half-and-half cream

vanilla ice cream, mixed nuts , toasted in a fry pan salted and crushed, cream, sweetened and flavored with vanilla, pure vanilla extract, maraschino cherry, sweetened condensed milk, egg yolks, beaten, butter, flaked coconut, pure vanilla extract, sugar, light corn syrup, beaten egg, unsweetened baking chocolate, evaporated milk, pure vanilla extract

unsweetened baking chocolate, butter or 3/4 cup margarine, sugar, eggs, flour, caramels , unwrapped, whipping cream, pecan halves, divided, semi-sweet semisweet chocolate chunks, divided

unsweetened baking chocolate, vanilla extract, splenda sugar substitute, heavy whipping cream, water, cayenne pepper, chili pepper, cinnamon

unsalted butter, bittersweet (not unsweetened ) or semisweet chocolate, chopped, eggs, egg yolks, sugar, self-rising flour, chilled whipping cream, vanilla extract

butter (for brownies), butter (for frosting ), cocoa, sugar, eggs (reserve 1 for frosting), flour, vanilla (reserve 1/2 tsp for frosting), salt, walnuts (or any nut you like-can be omitted), semi-sweet chocolate chips, unsweetened baking chocolate or 2 unsweetened chocolate squares, water, powdered sugar

unsweetened cocoa powder, cornstarch, egg whites, at room temperature, cream of tartar, salt, sugar, sweet baking chocolate, chopped, strong hot coffee, butter, softened, powdered sugar, egg yolks, butter, softened, powdered sugar, egg yolks, at room temperature, vanilla extract, unsalted dry-roasted cashews, finely ground, sweet baking chocolate, chopped, heavy cream, butter, unsalted dry-roasted cashews, finely chopped, chocolate curls or mini chocolate chip