4648 unknownchef just right links Recipes

spicy sausage links (use more if you have more), sweet onion, sweet red pepper, yellow sweet pepper, green bell pepper, olive oil, enough to cover the bottom of the pan, salt, pepper, hoagie roll

smoked sausage links, brown sugar, ketchup, prepared horseradish

links italian sausages (spicy or mild or both, as desired), sweet bell peppers, cut into slices (just green is fine , but try using a mix of colors), sweet onion, sliced thin, garlic cloves, finely minced, olive oil, salt , to taste, fresh ground pepper , to taste, chopped fresh italian parsley (flat parsley)

links sweet sausage or 6 links hot sausage, sliced about 3/4, green bell peppers, chopped coarse, onion, sliced 1/2 thick, potatoes, peeled and cubed about a 1/2 inch, diced tomatoes, tomato sauce, tomato paste, oregano, basil, parsley, olive oil, garlic cloves, peeled and chopped fine, grated romano cheese, water

uncooked white rice, raw baby spinach, peas, broccoli, sliced mushrooms, diced pineapple, eggplant, summer squash, onion, olive oil, vinegar

yellow cake mix , prepared as directed using, eggs, oil, water, crushed pineapple, undrained, brown sugar , firmly packed, instant vanilla pudding , prepared as directed using, milk, cream cheese, softened, bananas, sliced (optional), cool whip, thawed, pecan pieces, shredded coconut, maraschino cherries , halves

hash brown potatoes, sausage links (uncooked ), vegetable oil, salt, black pepper, eggs, milk, baking powder, diced onion, parsley, chopped, shredded colby-monterey jack cheese or 1 1/2-2 cups mild cheddar cheese

brown sugar, flour, dry mustard, pineapple juice, vinegar, soy sauce, cocktail smoked sausage links

louisiana hot link sausages, sliced, onion, chopped, french style green beans

refrigerated crescent dinner rolls, brown & serve sausage links

brown n serve sausage links, cooked , and cut into 1 inch pieces, cider vinegar, baked beans, drained, pineapple chunks, undrained, brown sugar, flour

bob evans refrigerated hash brown potatoes, bob evans original sausage links (uncooked ), vegetable oil, salt, black pepper, eggs , grade a large, milk, baking powder, diced onion, parsley, chopped, shredded colby-monterey jack cheese or 1 1/2-2 cups mild cheddar cheese

olive oil, louisiana hot link sausages , all beef, cut in 6 bias slices, raw shrimp, deveined and shelled, heavy cream, sea salt, ground black pepper, cooked penne pasta, parmesan cheese, grated plus more for serving, diced roma tomato, diced scallion, barbecue sauce, canola oil, lemon juice, dijon mustard, chipotle chile in adobo, red chili pepper flakes, cayenne pepper, ground black pepper

olive oil, hot links, all beef , cut in 6 bias slices, shrimp), deveined, shelled and butterflied, heavy cream, chipotle sauce , recipe follows, sea salt, ground black pepper, cooked penne pasta, parmesan, grated plus more for serving, diced roma tomato, diced scallion

turnip greens, washed and cut up, garlic, chopped, yellow, red, and green peppers diced (a total of 1 cup), vidalia onion, diced, turnip roots, peeled and diced, link fresh pork sausage, grilled and chopped, sea salt , to taste, tony cachares cajun seasoning, canola oil, vegetable stock (or any kind you like ), water

all-purpose flour, white sugar, salt, egg, beaten, butter, softened, cornstarch, sugar (more if desired), salt, egg yolks, heavy cream, whole milk, butter, softened, pure vanilla extract, bananas , ripe but still firm, lemon juice, orange juice, whipping cream (or more if desired), sugar, pure vanilla extract

links mild italian sausage or 3 links hot italian sausage, according to taste, cheese or 10 beef ravioli, thawed if frozen, spaghetti sauce (prego is suggested)