374374 unfussy basic tomato sauce using fresh tomatoes Recipes

center cut salmon, skinless and boneless, fresh breadcrumb, egg, lightly beaten, scallions , thinly sliced on the diagonal, lemon , zest of, finely grated, snipped chives, minced garlic, extra virgin olive oil, red wine vinegar, tabasco sauce, salt , to taste, fresh ground pepper , to taste, toasted sesame seed hot dog buns

onions, chopped, garlic cloves, chopped, vegetable oil, ripe tomatoes, diced, green beans, cut into 2-in pieces, blanched for 1 minute, ground cumin, ground allspice, ground cinnamon, canned chipotle chile in adobo (with a bit of the marinade), fish stock (i like kitchen basics) or 2 cups water, mixed with a cubes (i like kitchen basics), raw shrimp, peeled, fresh cilantro stem, lime, cut into wedges

olive oil, onion, finely chopped, dried red pepper flakes (or to taste), dried oregano, chili powder (or to taste), dried basil, cumin (can use more to taste), fresh minced garlic (or to taste), salsa, tomato sauce (or use crushed tomatoes), beef broth or 1 cup water mixed with beef bouillon powder or 1 cup just use water, seasoning salt (or to taste) or 1 tsp white salt (or to taste), ground pepper (or to taste), sour cream (optional, add in for a creamy sauce, can use more to taste)

ripe tomatoes, chopped (peeled or unpeeled as you prefer), olive oil, onion, chopped, tomato puree, garlic, crushed (more if you like it), chopped fresh basil or 1 tsp dried basil (add more if you are a basil fan as i am), salt, pepper, chili powder (optional), minced meat (optional)

fresh mushrooms, thinly sliced (type your choice ), butter, divided, onion, chopped fine, garlic cloves, minced, carrots, chopped, celery ribs, finely chopped, all-purpose flour, beef broth, tomatoes, peeled, seeded and chopped, tomato sauce, kosher salt, black pepper, freshly ground, fresh parsley, minced (if using dried , use half the amount), sour cream (may use low fat or light if desired) (optional)

olive oil, chopped onion, sliced fresh mushrooms, minced fresh basil leaf, minced fresh garlic, minced fresh italian parsley, minced fresh oregano leaves, minced fresh rosemary leaf, blanched diced fresh roma tomatoes, cored and skins removed or 1 (28 oz) can diced tomatoes, blanched pureed fresh roma tomatoes, cored and skins removed or 1 (28 oz) can tomato sauce, olive oil, ground fennel (may be ground in clean coffee grinder), chianti wine or 1/4 cup dry red wine, fine sea salt (to fresh tomato sauce only), freshly grated lemon zest, freshly grated nutmeg, fresh ground black pepper, red pepper flakes, freshly grated parmesan cheese, sugar or light corn syrup, to balance acidity, fresh eggplants (cut into 1/8-1/4 inch rounds), olive oil, freshly mashed garlic clove (use garlic press), panko breadcrumbs, freshly grated parmesan cheese, garlic salt, fresh ground black pepper, freshly grated nutmeg, shredded fresh mozzarella cheese or 16 oz sargento shredded italian cheese blend, freshly grated parmesan cheese, freshly grated parmesan cheese, seasoned italian breadcrumbs, minced fresh italian parsley

fresh blueberries (or blackberries) or 2 cups frozen blueberries (or blackberries), raw sugar, lavender, lemon juice

red bell pepper strips, sliced celery, dark sesame oil, garlic cloves, minced, cornstarch, ground red pepper, soy sauce, sliced fresh mushrooms, sliced water chestnuts, drained, green onions, sliced, hot ramen noodles or rice

tuna fillets, cut into 1-inch cubes, minced green onion tops, low-sodium soy sauce, salt, freshly ground black pepper, olive oil, mango-jalapeno jam, mango-jalapeno jam

fire oil , mongolian (found in the asian section of your grocery store), lemon pepper, green pepper, diced, leaves fresh basil, fresh oregano (dried add 1 more tsp), garlic salt, scallion, diced, onion, diced, tomato sauce (basic ), tomato paste, mushroom (sliced thin or diced ), tomatoes, diced, hamburger, tomato sauce (hunts seasoned)

eggs, salt and pepper, fresh oregano, butter , cut into 4 equal pieces, basic tomato sauce , recipe follows, a chipotle pepper, pureed, freshly grated pecorino, extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt

all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, ice water, grappa or rum, golden raisins, cooled prepared polenta (leftover or made by following procedure for basic polenta, follows, using 1/2 cup cornmeal or instant polenta, 2 cups water, and 1/2 tsp salt), two 8-oz packages cream cheese, softened, sugar, whole large eggs, egg yolk, vanilla, cinnamon, sugar, water, pine nuts, toasted, vanilla

cooked chickpeas, sweet soppressata, raisins, clam juice, tomatoes , roasted in a 400 degree f oven for 30 minutes and halved, basic tomato sauce , recipe follows, calamari (squid), mussels , scrubbed and debearded, mint leaves , torn, sliced fresh scallions, fresh spinach, salt and pepper, to taste, extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

italian sausage, lean ground beef, olive oil, mushrooms , sliced as thinly as possible, garlic (depends on how ky you like it, i love so i use a lot), red wine (good wine or cooking wine, the better the wine, the better the sauce), italian spices (or if you have fresh italian herbs on hand,use them to your taste, but it does turn out much better), tomato sauce, peeled crushed tomatoes (you can also use fresh tomatoes, but this makes the sauce really watery), tomato paste, parmesan cheese, romano cheese (not totally necessary, but the parmesan is really good), sugar (helps cut the acidity), salt (i ve never really measured on a lot of the stuff, but it sounds about right.)

whole calamari , about 1/2 lb, virgin olive oil, fresh peas, shelled to yield 3/4 cup, blanched and refreshed, garlic, thinly sliced, sundried tomatoes , soaked 1/2 hour in warm water, fresh breadcrumbs, italian parsley, finely chopped to yield 1/4 cup, dry white wine, basic tomato sauce

yellow onion, chopped, garlic cloves, mushrooms, chopped, tomatoes, peeled and chopped, tomato puree, tomato juice, tomato paste, parmesan cheese, olive oil, basil, oregano, salt, pepper, rosemary, thyme, sugar, marjoram

olive oil, chopped yellow onions (1 medium yellow onion), minced garlic (2 cloves garlic), salt, dried basil, dried oregano, ground black pepper, whole peeled tomatoes, tomato sauce, tomato paste, water, sugar

guanciale, thinly sliced and rendered, may substitute pancetta, or even good bacon, garlic, sliced, red onion, cut in half and sliced, chili flakes, salt and pepper, basic tomato sauce , recipe follows, bucatini, pecorino romano cheese, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste