154852 unforgettably tasty half cup chicken Recipes

cooked cubed chicken breast, frozen hash brown patties, mild to hot enchilada sauce, southwest pepper jack soup, fire roasted diced green chilis, fat free jalapeno refried beans, sliced fresh mozzerella cheese, shredded sharp cheddar cheese, half cup finely shredded mexican blend cheese, vegetable oil, chopped onion

hoisin sauce, bone-in chicken breast halves, chicken thighs

skinless, boneless chicken breast halves, condensed cream of mushroom soup (regular or 98% fat free)

butter, king arthur unbleached all-purpose flour, half-and-half cream, chicken broth, divided, process cheese (velveeta), cubed, uncooked elbow macaroni, cooked and drained, cubed cooked chicken, diced pimientos, drained, salt, pepper, snipped fresh parsley , optional

butter, mushrooms, sliced, garlic, chopped, chicken broth, white sauce mix , knorr, half-and-half, sherry wine, swiss cheese, shredded, spaghetti, broken in half, cooked chicken, cubed, parmesan cheese, grated

green curry paste or 1 tbsp red curry paste, coconut milk (light works fine ), fresh basil (or 1/8 cup. dried ), bamboo shoot, drained, fish sauce, brown sugar, chicken broth or 1 cup chicken stock, chicken breast , cut into 1/2 inch strips, fresh broccoli florets

chicken pieces, garlic cloves, finely chopped (garlic powder does not work for this recipe because it burns and turns bitter), salt, oil, brown sugar, maggi chicken bouillon cube , and 2 cups water (or 2 cups chicken broth), hot pepper sauce (do not use tabasco sauce. any hot or mild caribbean pepper sauce is fine.) (optional), golden ray cooking margarine (optional), coconut cream (optional), tomato , rough chopped (optional), angostura bitters (optional), worcestershire sauce (optional), chives, spanish thyme, french thyme, fresh culantro (substitute 2 bunches cilantro), pimento pepper (seeded ), stalks celery & leaves (i refer here to a local celery which is smaller and more pungent than the north american kind. subst)

whole boneless chicken breasts, with skin cut in half or 2 1/2 lbs boneless chicken thighs, olive oil, unsalted butter, onion, sliced thin, mushroom, sliced thin, marsala, chicken broth, minced fresh parsley leaves

boneless skinless chicken breast, cooked & diced, stalk celery, diced, jicama, peeled & diced, green onion, diced, mayonnaise (to taste), salt and pepper (to taste)

chicken , cut into medium-sized pieces,washed and drained, lemon juice, salt, green chilies , slit, oil, cumin seed, low-fat plain yogurt, coriander leaves, chopped, mint leaves , broken by hand

white meat chicken breasts (bone in ), olive oil, white wine, garlic powder, salt, cracked black pepper

chicken, frozen and with skin, curry powder, red chili powder, salt, chat masala, soya sauce, ajinomoto (chinese salt), knor chicken bouillon cube, black pepper, vinegar, lemon juice, eggs, beaten, breadcrumbs, ginger-garlic paste, chilli chips, crushed, plain flour, oil, to deep fry

uncle ben s long grain and wild rice blend, butter, onion, chopped, flour, salt, pepper, half-and-half cream, chicken broth, cooked chicken breasts, cubed, parsley

uncooked manicotti shells, onion, chopped, butter, king arthur unbleached all-purpose flour, salt, half-and-half cream, chicken broth, shredded monterey jack cheese, shredded parmesan cheese, eggs, lightly beaten, soft bread crumbs, minced fresh parsley, crushed red pepper flakes, salt, ground nutmeg, cubed cooked chicken breasts, frozen chopped broccoli, thawed

half-and-half or 1 1/2 cups milk, chicken broth, condensed cream of potato soup, cream of chicken soup, cooked chicken, cubed, corn, carrots (cut into small pieces), mushrooms (sliced & undrained ), shredded cheddar cheese, refrigerated crescent dinner rolls, plain doritos (crushed )

vegetable oil, boneless skinless chicken breast halves or 1 1/4 lbs halves, onions, sliced or 1 cup sliced onion, garlic cloves, minced, chicken broth or 1 cup chicken stock, orange juice, dijon-style mustard

lemon slices (from 2 s), olive oil, boneless skinless chicken breast halves, all-purpose flour, olive oil, sliced pitted green sicilian olives or 1/2 cup other green olives in brine, drained capers, chicken stock or 1 1/2 cups chicken broth, butter, cut into 4 pieces, chopped fresh parsley

stalks asparagus, chicken breasts (with skin ), loosely packed fresh tarragon leaf (i substituted with dried taragon), ham (it doesn tsp matter how large in diameter the is...i just use what i prefer), melted butter, salt, chicken stock or 2/3 cup chicken broth, dry white wine or 1/3 cup cooking wine, egg yolks, lemon juice, cornstarch, white pepper or 1/8 tsp black pepper (i used 1/8 tsp black pepper), freshed chopped tarragon (i substituted with dired taragon)