164836 underwood individual beef sauce Recipes

  • Individual Beef Wellingtons With Madeira Truffle S...
    beef filets, duxelle, unsalted butter, shallot, minced and
    11 More
    beef filets, duxelle, unsalted butter, shallot, minced, madeira wine, wild mushrooms, chopped fine (you can even use just plain white mushrooms), leaves from 2 sprigs of fresh thyme, chopped, kosher salt and white pepper to taste, de foie gras (available at specialty foods shops) at room temperature, sheet thawed frozen puff pastry, an egg wash made by beating 1 large egg yolk with 1 tsp of water, madeira wine sauce, madeira, beef stock (i use more than gourmet brand classic french demi-glace), black truffle butter (available at specialty food shops) if you can tsp find it, just use black truffle oil mixed with butter
    20 min, 15 ingredients
  • Individual Beef Wellingtons
    beef tenderloin steaks (1-1/2 to 2 inches thick and 8 oz ... and
    9 More
    beef tenderloin steaks (1-1/2 to 2 inches thick and 8 oz each), butter, divided, sheets frozen puff pastry, thawed, egg, lightly beaten, sliced fresh mushrooms, chopped shallots, king arthur unbleached all-purpose flour, condensed beef consomme, undiluted, port wine, minced fresh thyme
    55 min, 10 ingredients
  • Individual Beef Pot Pies
    butter, onion, finely chopped, all-purpose flour and
    9 More
    butter, onion, finely chopped, all-purpose flour, salt and pepper, beef broth or 1 1/2 cups beef consomme (from a package) or 1 1/2 cups reconstituted au jus sauce (from a package), milk, shredded leftover cooked beef, russet potatoes, peeled and diced, sliced carrot, frozen peas (thawed ), double crust pie crust, your favorite recipe, egg, beaten, for brushing top crust
    1 hour , 12 ingredients
  • Individual Beef Wellington
    filet of beef, garlic clove, halved, salt and pepper and
    15 More
    filet of beef, garlic clove, halved, salt and pepper, butter, brandy, fresh mushrooms, finely minced, liver pate, onion, minced, mushrooms, sliced, flour, red wine, beef broth, undiluted, bay leaf, salt and pepper, worcestershire sauce, pepperidge farm pastry shells , 1 package, defrosted (or pastry dough, enough for a 2 crust pie), egg, beaten, butter
    25 hour 45 min, 18 ingredients
  • Individual Beef Wellingtons
    fresh mushrooms, sliced, chopped onion, dry sherry, butter and
    3 More
    fresh mushrooms, sliced, chopped onion, dry sherry, butter, chopped parsley, beef tenderloin, frozen puff pastry, thawed
    45 min, 7 ingredients
  • Individual Beef Wellington W/ Mushroom Pate
    butter, shallots, chopped, wild mushroom and
    12 More
    butter, shallots, chopped, wild mushroom, sweet marsala wine, heavy cream, beef tenderloin steaks, olive oil flavored cooking spray, shallots, chopped, red wine, chicken broth, cornstarch, sheets puff pastry, egg, salt, pepper
    1 hour , 15 ingredients
  • Individual Beef Wellingtons
    filet mignon, olive oil, puff pastry and
    12 More
    filet mignon, olive oil, puff pastry, liverwurst or 8 oz pate, parsley, chopped, chives, chopped, eggs, beaten, butter, onion, chopped, mushrooms, flour, tomato paste, sugar, red wine (i prefer bordeaux), beef broth
    55 min, 15 ingredients
  • Thick Hot Beef Sauce
    olive oil, garlic cloves, minced, dried birds eye chili and
    7 More
    olive oil, garlic cloves, minced, dried birds eye chili, onion, sliced and diced, beef, chopped, soy sauce, tomato paste, ground black pepper, dried basil, water
    20 min, 10 ingredients
  • Underwood Individual Beef Wellingtons With Red Wine Sauce Underwood Individual Beef Wellingtons With Red Wine Sauce
    softened butter or 5 tbsp margarine, divided and
    13 More
    softened butter or 5 tbsp margarine, divided, sliced mushrooms, onion, chopped (about 1/2 cup), beef tenderloin steaks, seasoned with salt and pepper (about 6 oz. each), frozen puff pastry, thawed (2 sheets ), liverwurst spread, egg, water, beef broth, red wine, shallot, finely chopped (about 2 tbsp), dried thyme leaves, all-purpose flour, chopped italian parsley
    15 min, 14 ingredients
  • Beef and Lamb Meatball Kabobs With Individual Dipping Sauces Beef and Lamb Meatball Kabobs With Individual Dipping Sauces
    ground beef, onions, diced fine, red pepper, diced fine and
    31 More
    ground beef, onions, diced fine, red pepper, diced fine, bread , soaked in milk and then squeezed out, parmesan cheese, grated, red wine, worcestershire sauce, eggs, beaten well (small, if using jumbo or large use 1), garlic, minced, dried parsley, dried basil, salt, black pepper, butter, flour, milk, fontina or 1 cup parmesan cheese, grated, salt, pepper, ground lamb, bread , soaked in milk and then squeezed out, minced onion, eggs, beaten well (small, 1 if using large or jumbo ), garlic, minced, olive oil, fresh mint, ground allspice, cinnamon, dried currants, chopped pine nuts, lightly toasted (optional), plain yogurt (greek yogurt is best if you can, but not necessary), fresh mint leaves, chopped, salt, olive oil , to brush on the skewers as they grill
    50 min, 34 ingredients
  • Individual Beef Wellingtons W/ Mushroom Pate Individual Beef Wellingtons W/ Mushroom Pate
    olive oil, beef tenderloin steaks, unsalted butter and
    9 More
    olive oil, beef tenderloin steaks, unsalted butter, shallot, sliced, cremini mushrooms or 1/2 lb button mushroom, quartered, garlic clove, minced, fresh thyme (or 1/4 tsp dried ), dry sherry, heavy cream, sheet frozen puff pastry, thawed, egg, beaten, salt & freshly ground black pepper
    26 min, 12 ingredients
  • Individual Beef Wellingtons Individual Beef Wellingtons
    mushroom, cleaned, butter, onion, minced and
    8 More
    mushroom, cleaned, butter, onion, minced, fresh breadcrumbs, salt, pepper, thyme, beef rib eye roast, eggs, separated, pie crusts, flour , for rolling pie crust
    57 min, 11 ingredients
  • Individual Beef Wellingtons Individual Beef Wellingtons
    olive oil-flavored vegetable cooking spray and
    6 More
    olive oil-flavored vegetable cooking spray, sliced fresh mushrooms, minced, minced green onions, salt, beef tenderloin steaks, coarsely ground pepper, sheets frozen phyllo pastry, thawed
    7 ingredients
  • Macaroni With Beef Sauce Macaroni With Beef Sauce
    olive oil, beef, cubed, carrot, chopped and
    11 More
    olive oil, beef, cubed, carrot, chopped, stalks celery, chopped, onions, sliced, garlic, chopped, dry white wine, tomato paste, beef broth, salt and pepper, macaroni, cooked and drained, butter, mozzarella cheese, sliced, fresh basil, chopped
    21 min, 14 ingredients
  • Big Batch Beef Sauce Big Batch Beef Sauce
    ground beef, onions, chopped, celery ribs, thinly sliced and
    10 More
    ground beef, onions, chopped, celery ribs, thinly sliced, garlic cloves, minced, diced tomatoes, undrained, tomato paste, sliced mushrooms, drained, minced fresh parsley, salt, dried oregano, dried basil, pepper, crushed red pepper flakes
    1 hour 15 min, 13 ingredients
  • Big-Batch Beef Sauce Big-Batch Beef Sauce
    ground beef, onions, chopped, celery ribs, thinly sliced and
    10 More
    ground beef, onions, chopped, celery ribs, thinly sliced, garlic cloves, minced, diced tomatoes, undrained, tomato paste, sliced mushrooms, drained , optional, minced fresh parsley, salt, dried oregano, dried basil, pepper, crushed red pepper flakes
    1 hour 30 min, 13 ingredients
  • Underwood Picnic Dip (Deviled Ham) Underwood Picnic Dip (Deviled Ham)
    underwood deviled ham, cream cheese, softened and
    3 More
    underwood deviled ham, cream cheese, softened, worcestershire sauce, cayenne pepper, green pepper, finely chopped
    1 hour 5 min, 5 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients




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