208449 uncle yee haw chorizo egg burrito Recipes

chorizo sausage, medjool dates , cut in half lengthways and pitted, bacon, toothpick

chorizo sausages, thickly sliced diagonally, swiss brown button mushrooms, thickly sliced or 300 g mushrooms, of your choice, chopped fresh rosemary, chopped fresh thyme leave (can use coriander leaves instead of above herbs if desired)

chorizo sausage, sliced, rice, cooked, beans, cooked, olive oil, garlic cloves, minced, ground chipotle chile pepper, garlic powder, onion powder, dried cilantro, annatto seasoning, onion, chopped, salt and pepper

chorizo sausage, casing removed, black beans, cooked lentils, reduced sodium beef bouillon paste , such as better than bouillon, chopped cabbage, grated carrot, garlic cloves, minced, water, onion powder, garlic powder

chorizo sausage, fresh chunky salsa (with corn and beans), flour tortillas, shredded mexican blend cheese, avocado, halved, pitted, peeled, and sliced, green onions, chopped, snipped fresh cilantro, lime wedge

chorizo sausage, diced, roasted red pepper, diced (i use jarred ), marinated artichoke hearts, drained and diced, corn tortillas, warmed, garlic, minced, grated cheese (i use a mexican blend), scallions, sliced thinly (i ve also used shallots, thinly sliced), tomato, diced, fresh cilantro, chopped for garnish, sour cream (optional)

egg whites, salt, sugar, sweetened flaked coconut, corn flakes, slightly crushed, tapioca starch or 1 1/2 tsp cornstarch, vanilla extract, almond extract

chorizo sausage , cut into bite-sized pieces, fresh savoy cabbage, washed and sliced, chickpeas, drained, butter, garlic, minced, fresh ground black pepper , to taste

chorizo sausage, chicken, roasted ancho chiles (fresh if possible), onion, garlic cloves, serrano peppers, chicken broth, cumin, nutmeg, cinnamon, monterey jack pepper cheese, cream cheese, sour cream, tomato

chorizo sausage, sliced, red peppers , deseeded and sliced, eggplant, cut into 1in cubes, garlic clove, peeled and chopped, balsamic vinegar, artificial sweetener, chopped tomatoes, basil , torn, penne, mozzarella cheese , cut into cubes, parmesan cheese, grated, salt and pepper

chorizo sausages (spanish or mexican semi-dry 2 oz each), extra virgin olive oil, hard apple cider, crusty bread , for serving

chorizo sausage, grated cheddar cheese, jalapenos, bacon, toothpick

chorizo sausage or 1 lb italian sausage, casings removed, russet potato , cut into 1/4-inch pieces (8 oz), black beans, drained and rinsed, radishes, chopped, fresh cilantro, chopped, fresh lime juice, olive oil, ground cumin, kosher salt & freshly ground black pepper, taco shells, warmed (hard shells ), avocado, sliced, sour cream

egg, cold water, seasoned bread crumbs (see note *), pork loin chops , minimum 1-inch thick (about 6 oz each), extra virgin olive oil, butter, cream of mushroom soup (undiluted ), packaged onion soup mix, water, grated padano cheese

chorizo sausage links, chopped (4-inch each), black beans, rinsed and drained, frozen whole corn, thawed, cumin, ground, cilantro pesto sauce (see below ), flour tortillas (8 inch size), shredded mexican blend cheese, fresh cilantro, stems removed, fresh lime juice, olive oil, garlic clove, salt, water

chorizo sausage (mexican sausage), onion, chopped, tomato juice, monterey jack cheese, shredded, american cheese, cubed, jalapeno peppers, chopped fine

chorizo, removed from casings and chopped, unsalted butter, chopped yellow onions, roughly chopped fennel, salt, freshly ground black pepper, minced garlic, fresh tomatoes, peeled, seeded and chopped, white wine, heavy cream, chopped parsley leaves, fresh mussels , well scrubbed and debearded, french bread , as an accompaniment