734 uncle pinky Recipes

uncle ben s ready rice (any flavor ), sesame oil (do not substitute), soy sauce, green onion, finely chopped, toasted sesame seeds, egg (optional)

onions, salt, white wine vinegar, chili powder, cayenne pepper, tomato ketchup, sweet chili sauce, mint sauce, mango chutney, salt

uncle bens wild rice, with seasonings (instead, i use 3/4-1 cup of mixed brown and wild rice and add a vegetarian bouillon cube while cook), green onions, sliced (with some of the green leafy part), stalks celery, sliced, green pepper, chopped, broccoli, separated into small floret pieces, fresh mushrooms, sliced, cashews, vegetable oil, soy sauce, vinegar, curry powder (or more )

uncle ben s original converted rice, uncooked, olive oil, chicken breast , in bite-sized pieces, smoked turkey sausage, sliced, garlic cloves, minced, onion, chopped, green bell pepper, chopped, stalks celery, chopped, low sodium chicken broth, worcestershire sauce

uncle ben s wholegrain brown rice, plain yogurt, white vinegar, sugar, salt and pepper, diced sweet pepper (red, green or orange, or a combination), diced unpeeled cucumber, green onions, finely chopped, parsley, chopped, black olives, chopped, lettuce

maraschino red cherries, mixed candied peel, mixed candied fruit, candied pineapple, cut in small wedges, sultana raisins, walnut pieces, whole almonds, blanched, dark rum, ground mace, all-purpose flour, divided, butter, at room temperature, shortening, at room temperature, granulated sugar, eggs, salt

pickling cucumbers, water, white vinegar, coarse pickling salt, heads dill weed , including stocks, heads fresh garlic , break apart into cloves and peel, fresh horseradish root, in 1 inch pieces, carrots , scrubbed and cut lengthwise in quarters, hot red peppers, cut in half ,include seeds

graham wafer crumbs, vanilla wafer crumbs, chopped pecans, butter or 6 tbsp margarine (softened), dark brown sugar, all-purpose flour, eggs, light corn syrup, butter, melted, salt, vanilla extract, golden seedless raisins, coarsely chopped pecans, whole pecans , for the bottom layer

uncle ben long grain and wild rice blend (original recipe), cooked chicken, shredded, cream of celery soup, chopped pimiento, drained, onion, chopped, french style green beans, drained, mayonnaise, salt, fresh lemon juice (i add a little extra), shredded sharp cheddar cheese

uncle ben s long grain and wild rice blend, butter, onion, chopped, flour, salt, pepper, half-and-half cream, chicken broth, cooked chicken breasts, cubed, parsley

all-purpose flour, sugar, baking powder, raisins, eggs, sour cream

jalapeno pepper, minced, onion, chopped (about 1 cup), dill pickles, chopped (about 1/2 cup), minced garlic, distilled white vinegar, dark brown sugar, dijon mustard, worcestershire sauce, tabasco sauce, ketchup, vegetable oil

navy beans, cooking onions, chopped, carton molasses (plus equal amount of water), pork fat, back chopped

raspberry jell-o gelatin, cartons indian trail cranberry-orange relish (in frozen juice section), water, marshmallows

pickling salt, approximately 1/2 cup, filtered water, pickling cucumbers , 4 to 6-inches long, black peppercorns, red pepper flakes, garlic cloves, crushed, dill seed, dill

uncle ben s long grain and wild rice blend, butter, flour, mushrooms, drained and reserve juice, chicken broth, light cream, chopped turkey, chopped pimiento, drained