3586 uncle perfect caesar Recipes
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sugar, all-purpose flour, cocoa, baking powder and13 Moresugar, all-purpose flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water, perfectly chocolate chocolate frosting, butter or margarine, cocoa, powdered sugar, milk, vanilla extract45 min, 17 ingredients
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butter, garlic clove, minced and9 Morebutter, garlic clove, minced, pumpernickel bread slices, cut into 1-inch cubes, salt and pepper, romaine lettuce hearts, chopped, chopped cooked turkey breast, tomatoes, cut in half, asiago cheese, cut into small cubes, thick bacon slices, cooked and crumbled, green onions, thinly sliced, bottled creamy caesar dressing25 min, 11 ingredients
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Tips For The Perfect Cheesecakeuse these tips to create , bake and store your perfect ch... and16 Moreuse these tips to create , bake and store your perfect cheesecake, bring all ingredients to room temperature before mixing. this usually takes 30 minutes., soften cream cheese in the microwave : place unwrapped 8 oz cheese in a microwaveable bowl and microwave on high for 15 seconds. add 15 seconds for each additional bar of cheese., mix filling only until combined. don tsp over-mix ., use a springform pan so that the sides can be removed ., butter sides or use a metal spatula around the edges immediately after removing the cheese cake from the oven., place springform pan on a shallow pan , like a pizza pan , or cover bottom and up 1 inch around the sides with aluminum foil to avoid leaks in the oven., place a shallow pan of water in rack below cheesecake to keep oven moist., open oven door while baking ., a perfectly baked cheesecake will be puffed around the edges. when shaken , about an inch in diameter in the center should jiggle., cool slowly (about an hour) on a wire rack, away from any drafts., store in the refrigerator, loosely covered, for up to four days ., bottom of the pan can be removed from the cheesecake once the cake has firmed in the refrigerator. use two spatulas to move cake to serving platter., garnishing a cheesecake should only be done within 1 to 3 hours of serving., cheesecakes taste best when brought to room temperature. this takes about 30 minutes., securely wrap an already firm (about 4 hours in the refrigerator) cheesecake to be put in the freezer. cheesecakes can be kept for up to 2 months in the freezer., thaw frozen cheesecake overnight in the refrigerator .17 ingredients
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Chicken Caesar Salad Bitesshredded parmesan cheese, chopped cooked chicken and5 Moreshredded parmesan cheese, chopped cooked chicken, arugula, chopped, caesar dressing, fresh lime juice, freshly ground pepper to taste, crushed parmesan pita chips30 min, 7 ingredients
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Grilled Chicken Caesar Saladskinned, boned chicken breast halves and8 Moreskinned, boned chicken breast halves, reduced-fat caesar dressing, divided, cubed french bread, olive oil-flavored vegetable cooking spray, torn romaine lettuce, sliced cucumber, tomatoes, each cut into 8 wedges, freshly grated parmesan cheese, freshly ground pepper (optional)9 ingredients
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Grilled Shrimp Caesarcomplete caesar salad mix (we tested with fresh express) and7 Morecomplete caesar salad mix (we tested with fresh express), unpeeled, large raw shrimp, olive oil, fresh lemon juice, garlic cloves, minced , or 2 tsp. jarred minced garlic, smoked paprika, salt, freshly ground pepper13 min, 8 ingredients
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Tomato Caesar Saladtorn romaine lettuce, grape tomatoes and2 Moretorn romaine lettuce, grape tomatoes, reduced-fat caesar dressing, fat-free croutons4 ingredients
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Creamy Caesar Chicken Pitasitalian-seasoned breadcrumbs and7 Moreitalian-seasoned breadcrumbs, skinless, boneless chicken breast halves, cut into thin strips, fat-free milk, vegetable oil, pita bread rounds, cut in half, shredded iceberg lettuce, thick) slices tomato, halved, low-fat creamy caesar dressing (such as kraft s just 2 good)19 min, 8 ingredients
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Quick Caesar Saladhearts of romaine, fat-free croutons (about 2 oz) and3 Morehearts of romaine, fat-free croutons (about 2 oz), preshredded fresh parmesan cheese, reduced-fat caesar dressing, freshly ground black pepper5 ingredients
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Baked Potato Skins On Caesar Saladbaking potatoes (about 2 lb) and8 Morebaking potatoes (about 2 lb), less-fat sour cream (such as daisy), fat-free creamy caesar salad dressing, divided, freshly ground pepper, horseradish mustard, shredded reduced-fat sharp cheddar cheese, bacon, cooked and crumbled, romaine salad or 12 cups torn romaine lettuce, sliced green onions9 ingredients
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Grilled Chicken Caesar on a Skewerfat-free bottled caesar dressing, divided and7 Morefat-free bottled caesar dressing, divided, skinless, boneless chicken breast halves, cut into 1-inch cubes, country bread, crust trimmed and cut into 1-inch cubes, red onion, cut into 1-inch-thick wedges, torn romaine lettuce, shaved fresh parmigiano-reggiano cheese, cracked black pepper8 ingredients
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Chicken Caesar Salad Pizzasrefrigerated pizza crust dough, yellow cornmeal and5 Morerefrigerated pizza crust dough, yellow cornmeal, reduced-fat creamy caesar dressing (such as wish-bone just 2 good!), divided, shredded fresh parmesan cheese, divided, shredded skinless, boneless rotisserie chicken, torn romaine salad mix with carrots and red cabbage, freshly ground black pepper27 min, 8 ingredients
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Enlightened Caesar Salad with Tofu Croutonscornmeal, dried oregano and5 Morecornmeal, dried oregano, extra-firm light tofu, drained and cut into 1/2-inch cubes, tamari, vegetable cooking spray, sliced romaine lettuce, caesar dressing7 ingredients
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