Directions:
- Empty lettuce and croutons from salad mix into a bowl; chill. Set salad dressing and Parmesan cheese packets aside.
- Peel and, if desired, devein shrimp. Combine shrimp and next 6 ingredients in a bowl; toss to coat. Thread shrimp onto 4 (10 ) metal skewers. Grill over medium-high heat (350° to 400°) for 3 minutes on each side or just until shrimp turn pink. Remove shrimp from skewers, if desired.
- Lightly toss salad with desired amount of reserved dressing. Divide salad among individual serving plates. Top each salad with 6 shrimp, and sprinkle with reserved cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.61 Kcal (1920 kJ) | ||
| Calories from fat | 312.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.69g | 53% | |
|---|---|---|---|
| Cholesterol | 64.69mg | 22% | |
| Sodium | 1628.65mg | 68% | |
| Potassium | 116.3mg | 2% | |
| Total Carbs | 30.38g | 10% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 8.62g | 17% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 343.1 Kcal (1436 kJ) | ||
| Calories from fat | 233.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.96g | 53% | |
|---|---|---|---|
| Cholesterol | 48.39mg | 22% | |
| Sodium | 1218.43mg | 68% | |
| Potassium | 87.01mg | 2% | |
| Total Carbs | 22.73g | 10% | |
| Sugars | 0.54g | 3% | |
| Dietary Fiber | 1.07g | 6% | |
| Protein | 6.45g | 17% | |
| Vitamin C | 2.6mg | 6% | |
| Iron | 1mg | 7% | |
| Calcium | 31.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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