6359 uncle chipotle borracho Recipes

canned chipotle chiles in adobo (1/4 cup total ), garlic, coarsely chopped, honey, pork tenderloin, allspice

mayonnaise, mayonnaise, chipotle chile in adobo , seeds removed and roughly chopped (about 2 tsp), adobo sauce, garlic, minced, salt, dried oregano

yellow cornmeal, all-purpose flour, sugar, salt, baking powder, lightly beaten egg, buttermilk, sweet milk, vegetable oil (or bacon grease), chipotle chiles, pureed

boneless skinless chicken breasts, bay leaves, olive oil, onion, diced, garlic cloves, finely minced, chipotle pepper , in adobe minced, tomatoes and green chili peppers (rotel), white hominy, drained and rinsed (posole), chicken stock, mexican oregano, cilantro, avocado, diced, onion, minced, lime wedge

pork chops (about 1 1/4-inch thick, bone in or boneless ), canned chipotle chile in adobo, chopped, oregano, garlic cloves, chopped, olive oil, lime juice (fresh !), fresh cilantro, chopped, salt

beef shoulder top boneless blade steaks (i use top sirloin) or 1 1/2 lbs flat iron steaks (i use top sirloin), canola oil, chopped onions, chopped green sweet pepper, garlic cloves, minced, kidney beans (i mixed kidney and pintos) or 2 (15 oz) cans pinto beans (i mixed kidney and pintos) or 2 (15 oz) cans black beans, rinsed and drained (i mixed kidney and pintos), chopped chipotle chile in adobo, tomato sauce, diced tomatoes, undrained, water, drained (ha! fooled ya! don tsp drain. ,o), chili powder, dried basil, crushed, black pepper, shredded cheddar cheese (optional), sour cream (optional), chopped onions (optional) or scallion (optional), avocado , slices (optional)

mayonnaise, dried chipotle powder, garlic powder, lemon juice, salt, pepper

mayonnaise, chipotle peppers, minced, garlic, minced, fresh lime juice (1 lime), fresh cilantro, chopped, kosher salt, fresh ground black pepper

granulated sugar, warm water, active dry yeast, milk, extra virgin olive oil, minced chipotle pepper, all-purpose flour, salt, chopped green olives, cornmeal

mayonnaise, chipotle chiles in adobo, adobo sauce, lime , juice of, salt & freshly ground black pepper

garlic cloves, mashed with1/2 tsp salt (see below), chipotle pepper, chopped (in adobo sauce), adobo sauce (from can of peppers), mayonnaise, plain yogurt, buttermilk, cilantro, chopped, scallions, trimmed and sliced thin, apple cider vinegar, fresh ground pepper, rotisserie-cooked chicken (i used a rotisserie chicken from the deli at my market), spring greens, summer slicing tomatoes, fresh, chopped, avocado (or two small), jicama, trimmed and juienned (thin strips), cheddar cheese , shreaded, cheddar cheese , shreaded, limes, cut into wedges for garnish

lean ground beef, onion, chopped, ketchup, frozen corn, canned black beans, rinsed, drained, tomato sauce, chipotle chile in adobo, minced, ground cumin, fresh cilantro, chopped, salt, black pepper, whole wheat hamburger buns, split, plain nonfat yogurt, light mayonnaise, cider vinegar, hot pepper sauce, salt, packaged coleslaw mix, red bell pepper , cut into 1/8-inch thick strips, black pepper , to taste

vegetable oil, onion, thinly sliced, serrano peppers or 1 jalapeno pepper, seeded and chopped, garlic cloves, chopped, kosher salt, fresh ground black pepper, canned chipotle chile in adobo , plus 2 tsp of the sauce, shredded cooked chicken, flour tortillas, grated monterey jack cheese or 2 cups queso blanco or 2 cups crumbled goat cheese

dried black beans (about 6 oz), boiling water, chipotle chile, finely chopped, olive oil, chopped onion, garlic clove, minced, water, dried oregano, ground cumin, low sodium chicken broth, ground red pepper, diced tomatoes and green chilies, undrained, plain fat-free yogurt, shredded sharp cheddar cheese

tomatoes, quartered, tomatillos (use 12 if they are very tiny), red onion, quartered (for a milder taste use a vidalia onion), garlic cloves, pressed or minced, jalapeno peppers (seeded , roasted (or broiled), limes , juice of, fresh cilantro, ground cumin, red pepper flakes (add more if more heat is desired), ground coriander, tabasco chipotle pepper sauce (more for a hotter salsa), sea salt (to personal taste), fresh ground pepper (to personal taste)

olive oil, yellow onion, chopped, red bell pepper, chopped, garlic cloves, minced, chili powder, sweet potatoes, peeled and cut into 1/2-inch chunks, crushed tomatoes, dark red kidney beans, drained and rinsed, vegetable broth (or water), salt, minced canned chipotle chile in adobo

bacon, red onion, cut into 1/4 inch dice, red bell pepper, cored,seeded,and cut into 1/4 inch dice, salt & freshly ground black pepper, lime , juice of, garlic , smashed, chopped fresh ginger, white onions or 2 small yellow onions, roughly chopped, dark brown sugar, salt & freshly ground black pepper, pureed chipotle chile in adobo, dry white wine, sweet potatoes, peeled and cut into 1/2 inch dice, chicken stock, butter, chilled and roughly chopped, lime , juice of

diced gruyere cheese (about 2 cups), diced emmenthaler cheese (about 2 cups), cornstarch, garlic, halved, dry white wine, fresh lemon juice, kirsch, freshly ground nutmeg , to taste if desired, canned whole chipotle chiles in adobo, to taste,minced (about 1 1/2 tbsp, *available at hispanic markets and some specialty foods shops), fried shallots or thinly sliced scallion tops or crumbled cooked bacon, for stirring into fondue is desired, sliced shallots (about 8 large), vegetable oil, assorted cooked vegetables , such as broccoli,carrots,pearl onions,and potatoes, breadstick, cubes day-old french bread or italian bread or sourdough bread