123421 uncle bill make tasty chicken breasts Recipes

mushroom essence, boned , skinned chicken breast halves, rinsed, chopped green onions, drained capers, cream sherry, soy sauce, minced peeled fresh ginger, skinned potatoes, rinsed, peeled, and cut into 1/2-inch cubes, dried tarragon, cornstarch, low-fat (1%) milk, shredded gruyere or swiss cheese, salt and pepper

frozen or refrigerated breaded chicken breasts (from two 10- to 12-oz boxes or 1 25-oz bag), grape tomatoes, halved, pitted kalamata olives, chopped fresh flat-leaf parsley, fresh lemon juice, extra-virgin olive oil, kosher salt and black pepper

salt, divided, chipotle chile powder, skinless, boneless chicken breast halves, coarsely chopped seeded peeled cucumber (about 1 large), grape tomatoes, halved, prechopped red onion, chopped peeled avocado, chopped fresh cilantro, fresh lime juice, jalapeno pepper, seeded and finely chopped

chopped tomato, minced red onion, chopped fresh basil, extravirgin olive oil, kosher salt, divided, skinless, boneless chicken breast halves, freshly ground black pepper, crumbled gorgonzola cheese

bone-in chicken breast half (7 oz), salt, pepper, chopped onion, chopped celery, butter, minced fresh parsley, dried thyme, dried basil, drop hot pepper sauce, day-old bread, cubed

salt, ground ginger, ground nutmeg, pepper, boneless skinless chicken breast halves (6 oz each), canola oil, diced cantaloupe, chopped celery, green onion, chopped, minced fresh mint, chopped crystallized ginger, lime juice, honey, grated lime peel

olive oil, balsamic vinegar, worcestershire sauce, reduced-sodium teriyaki sauce, reduced-sodium soy sauce, boneless skinless chicken breast halves (5 oz each), potato, peeled and cut into 1/2-inch cubes, fresh mushrooms, sliced, carrot, sliced, green pepper, chopped, pitted ripe olives, halved, chopped onion, grated parmesan cheese

boneless skinless chicken breasts, cut in half and butterflied (sliced through the middle-but not all the way through, to make a pocket), steamed broccoli, butter, flour, milk, shredded cheddar cheese (or cubed velveeta for a smoother sauce), cream cheese, shredded cheddar cheese (not a typo, another 1/2 cup), salt and pepper, garlic powder

sour cream, lemon juice, worcestershire sauce, butter, melted, celery salt, garlic salt, salt, pepper, boneless skinless chicken breasts (i usually only use 4 very good sized ones), herb seasoned stuffing mix, rolled fine (and put in a bowl big enough to roll the chicken in)

hot pepper jelly, dijon mustard, two 1/2 -lb boneless chicken breast halves, pounded lightly to an even thickness, salt and freshly ground pepper, unsalted butter, celery ribs, cut into 2-inch-long matchsticks, fresh lemon juice, coarsely chopped celery leaves

chicken breasts, halved and skinned, cream of mushroom soup, sour cream

ground cumin, garlic salt, chili powder, boneless, skinless chicken breast halves, vegetable oil, bottled chunky salsa, diced peeled ripe avocado, chopped fresh cilantro

olive oil, whole zucchini cut into 1/2 cubes, shallot chopped, tomatoes halved, fresh rosemary chopped, whole skinless, boneless chicken breast halves pounded, dry white wine

frozen chopped spinach, thawed and squeezed dry, crumbled feta cheese, mayonnaise, king arthur unbleached all-purpose flour, boneless skinless chicken breast halves, pepper, bacon strips

canola oil, salt, pepper, garlic clove, minced, boneless skinless chicken breast halves (4 oz each), butter, pineapple tidbits, drained, quartered fresh strawberries, kiwifruit, peeled, quartered and sliced, chopped red onion, jalapeno pepper, seeded and chopped, cornstarch, orange juice

boneless chicken breasts, whole eggs, milk or 1 tbsp half-and-half, italian seasoned breadcrumbs (more if needed, depending on breast size), grated parmesan cheese (reggiano is best), curry powder, salt (for seasoning egg mixture and breasts), fresh ground pepper (for seasoning egg mixture and breasts), seasoning salt , for each breast (both sides), butter