92408 uncle balsamic vinegar dressing Recipes

butter, vanilla, fresh strawberries, brown sugar, dry red wine, balsamic vinegar, butter, chilled, vanilla ice cream

fresh brussels sprouts, olive oil, garlic cloves, peeled and sliced, yellow onion, peeled and thinly sliced, balsamic vinegar, butter, salt & freshly ground black pepper

strawberry, butter, light brown sugar, balsamic vinegar, vanilla ice cream, fresh ground pepper

fresh spinach, washed, butter or 1/2 tbsp margarine, melted, balsamic vinegar (dark or white ), salt and pepper

extra virgin olive oil, garlic cloves, chopped, fresh mushrooms , cut into strips, balsamic vinegar , of modena monari federzoni, dry white wine, salt and pepper

olive oil, steak , beef chuck, trimmed and cut into 3cm pieces, carrots, medium, peeled & chopped, balsamic vinegar, heinz big red condensed salt reduced tomato soup, beef stock, lentils , puy, dried and uncooked, salt and pepper, to taste

chicken breast, halved (boneless, skinless ), olive oil flavored cooking spray, onions , finelychopped (1 small onion), garlic clove, finely chopped, mushroom, fresh, sliced, balsamic vinegar, dry white wine, fresh ground pepper, salt, fresh rosemary leaf (or 1 tsp crushed, dried ), unsalted butter, fresh rosemary sprig (to garnish )

sesame oil, bell peppers , of different colors, balsamic vinegar

bacon, onions, thinly sliced, all-purpose flour, salt, pepper, beef liver, balsamic vinegar, beef broth, honey

strawberry, hulled (retain some whole strawberries for garnish), grenadine, black peppercorns, caster sugar, balsamic vinegar, vanilla extract, strawberry liqueur or 1 tbsp vodka, cream, mascarpone cheese

center-cut pork chops, 1-1/4 to 1-1/2 inches thick, olive oil (more as necessary), thawed white pearl onions (or 1 cup chopped onions), chicken or 1/2 cup pork stock, port wine, balsamic vinegar, salt and black pepper

extra virgin olive oil, extra virgin olive oil, onion, thinly sliced, salt, fennel bulb, bulb trimmed,halved,and thinly sliced (about 1 lb, fronds removed, minced, and 1 tbsp reserved), garlic, finely minced or pressed through garlic press (about 1 tsp), balsamic vinegar, crushed hot red pepper flakes, freshly ground black pepper, spaghetti, bright lights chard leaves or 1 lb rainbow chard leaves, stems trimmed and leaves thoroughly washed and coarsely chopped, grated parmigiano-reggiano cheese, plus more for passing at table

butternut squash or 1 1/2-2 lbs acorn squash, extra virgin olive oil, salt & freshly ground black pepper, good balsamic vinegar

olive oil, onion, roughly chopped, garlic cloves, roughly chopped, pork tenderloin, balsamic vinegar, kosher salt, fresh ground pepper

extra virgin olive oil, garlic cloves, diced, linguine, butter (use a good flavorful . i use plugra), salt and pepper, parmigiano-reggiano cheese, grated, balsamic vinegar, brown sugar

olive oil or 1 tbsp canola oil, salmon, fresh ground pepper, balsamic vinegar, dijon mustard

chicken fillets (cut in cubes ), balsamic vinegar , vineager, soya sauce (to taste), olive oil

ox cheeks, olive oil, carrots , cut into thick chips, leek , cut into thick strips, onion, sliced, port wine, beef stock, balsamic vinegar, fresh rosemary