2805 uncle andele chorizo Recipes

eggs, oil, homemade chorizo, white onion, chopped, serrano chilies, chopped, cilantro leaves, chopped, flour tortillas, avocado, mashed, fresh salsa

group 1, bellpepper, chorizo tube (pork has more flavor in my opinion), fist full chopped cilantro, onion (red ), garlic, pepper/salt (optional), group 2, dozen beatened eggs with a touch of milk

olive or vegetable oil, onion, chopped, chorizo , or any smoked sausage, water, dry white wine , the kind you would normally drink, kale, washed , destemmed and shredded, salt, sugar, rice or apple cider vinegar, potatoes(any kind), peeled and chopped, butter beans, drained, heavy cream

chorizo, cut into bite size cubes, olive oil, sweet onion, chopped, green bell pepper, seeded and chopped, garlic cloves, minced, black beans, rinsed and drained, diced tomatoes with hot peppers, undrained, low sodium beef broth or 12 oz dark beer, chili powder, ground cumin, dried oregano, crushed, dried thyme, crushed, ground red pepper or dried red pepper flakes, salt or to taste, ground pepper or to taste, garnishes: sour cream , chopped cilantro, sliced green onions

green or yellow split peas ., water , depending on how thick you like your soup. i usually use 4 to 5 cups., stock. i usually use a light chicken stock but whatever ., carrot peeled & diced ., stalk of celery strings out and diced ., chopped chives or spring onion tops., garlic ., zucchini, chopped, cumin, good size bay leaf, a pinch of basil, a bit of watercress , if you have some on hand., mexican chorizo. remove the casing and fry this just a tad., salt and a good grind of pepper

extravirgin olive oil, chopped onion, soft black plantain (about 1/2 lb), cut into 1/2-inch-thick slices, chopped chorizo (such as goya brand), chopped poblano chile, ground cumin, salt, divided, freshly ground black pepper, divided, skinless, boneless chicken breast halves, water, green salsa, chopped fresh cilantro, fresh cilantro sprigs (optional)

egg, cupwhipped heavy cream, cupalmond milk original, chorizo sausages, tomatoes, cupgreen olives, ozgoat cheese, stalkfresh green onions

eggs, scallions green and white parts finely chopped, chorizo cooked and well drained, freshly grated sharp cheddar cheese, seasoned bread crumbs, chopped parsley, kosher salt, freshly ground black pepper

eggs, ground chorizo, frozen shredded hashbrowns, salsa (as hot as you like it), shredded cheddar cheese

chorizo sausage.... or more, ears fresh corn, milk, eggs, melted butter, sliced green onions, flour, blue cornmeal, teasp. baking powder, salt to taste

chorizo sausage, thinly sliced, frozen, cooked shrimp, olive oil, red onions, finely chopped, green bell pepper, cut into large dice, garlic, finely chopped, chicken stock, saffron threads, rice (plain white is fine), dry white wine, smoked paprika, cayenne pepper, salt and freshly ground black pepper, freshly shopped flat-leaf parsley, lemon wedges

hard chorizo diced, white onion diced, chopped carrot (1 large carrot), chopped celery, chopped garlic, crumbled corn bread, chicken stock, chopped cilantro

olive oil, sliced garlic gloves, chorizo cut diagonally into 1/2cm/1/4in thick slices, salt, king prawns (shell on ), sherry (ideally dry ), generous amount of chopped flat leaf parsley leaves to serve

dried new mexican chilies crushed, smoked chorizo sausage crumbled, onion chopped, carrots diced, celery chopped, cooked kidney beans, tomatoes peeled and diced, broth from cooked kidney beans, water, worcestershire sauce, white vinegar, sour cream

acorn squashes (about 1 1/2 lb ea) halved and seeded, burger, manchego or cheddar (1 cup) grated, cured chorizo chopped, flat leaf parsley chopped, olive oil, red wine vinegar, head red leaf lettuce about 6 cups) leaves torn, salt, pepper

hot chorizo sausage, casings removed, chopped onion, chopped garlic, ground cumin, drained canned tomatillos, fresh chevre (goat) cheese, lime juice

ripe tomatoes, olive oil, dry chorizo - about 6 in ., fresh herbs...a handful (basil, oregano, and parsley work well), sherry vinegar, scallion, garlic cloves, salt and pepper