Directions:
- Whisk eggs in bowl then stir in remaining ingredients.
- For each patty spoon a large tablespoon of mixture onto lightly greased skillet.
- Cook until golden on bottom about 2 minutes.
- Flip and cook 2 minutes longer then serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.96 Kcal (1968 kJ) | ||
| Calories from fat | 300.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.38g | 51% | |
|---|---|---|---|
| Cholesterol | 310.64mg | 104% | |
| Sodium | 1352.83mg | 56% | |
| Potassium | 400.46mg | 9% | |
| Total Carbs | 13.7g | 5% | |
| Sugars | 1.09g | 4% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 28.15g | 56% | |
| Vitamin C | 6.9mg | 11% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.6mg | 20% | |
| Calcium | 182.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 261.52 Kcal (1095 kJ) | ||
| Calories from fat | 167.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.58g | 51% | |
|---|---|---|---|
| Cholesterol | 172.86mg | 104% | |
| Sodium | 752.82mg | 56% | |
| Potassium | 222.85mg | 9% | |
| Total Carbs | 7.63g | 5% | |
| Sugars | 0.61g | 4% | |
| Dietary Fiber | 0.69g | 5% | |
| Protein | 15.67g | 56% | |
| Vitamin C | 3.8mg | 11% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 2mg | 20% | |
| Calcium | 101.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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