Paella With Chorizo And Shrimp Recipe

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Paella With Chorizo And Shrimp
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Ingredients:

Directions:

  1. Place frozen shrimp in a colander and run cold water over them for some time, to allow them to defrost and remove the tails.
  2. Place a large frying pan or wok over medium-high heat and throw in the sliced chorizo. Allow the chorizo to release some of its own oil and color slightly. When the chorizo is almost ready, toss in the shrimp to cook briefly, then remove the prawns and chorizo from the pan and set aside.
  3. Put the chicken stock in a saucepan, add the saffron, and bring to a boil.
  4. While the chicken stock/saffron is boiling, add some olive oil to the large pan and fry the onion and green pepper for 15-20 minutes, stirring frequently. Add the garlic and cook until the vegetables are completely soft.
  5. Add rice to the pan and mix well. Increase the heat and add the white wine, then the hot stock, smoked paprika, cayenne pepper, salt, and black pepper to taste. After adding the seasoning, do not stir the rice again. Gently shake the pan from time to time to be sure the rice isn’t sticking.
  6. Turn the heat down to a simmer and cook the paella for about 15 minutes, return the chorizo and prawn to the pan and allow to cook until the liquid has been absorbed and the rice is almost cooked. Expect this to take at least another half an hour.
  7. Let the paella rest a bit after the liquid has been absorbed and then sprinkle with a lot of fresh parsley and serve with lemon wedges along the rim. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.53 Kcal (1535 kJ)
Calories from fat 42.6 Kcal
% Daily Value*
Total Fat 4.73g 7%
Cholesterol 31.28mg 10%
Sodium 327.74mg 14%
Potassium 433.78mg 9%
Total Carbs 62.63g 21%
Sugars 7.38g 30%
Dietary Fiber 2.28g 9%
Protein 14.16g 28%
Vitamin C 35.2mg 59%
Vitamin A 0.8mg 25%
Iron 15.2mg 84%
Calcium 46.8mg 5%
Amount Per 100 g
Calories 98.75 Kcal (413 kJ)
Calories from fat 11.48 Kcal
% Daily Value*
Total Fat 1.28g 7%
Cholesterol 8.43mg 10%
Sodium 88.3mg 14%
Potassium 116.87mg 9%
Total Carbs 16.87g 21%
Sugars 1.99g 30%
Dietary Fiber 0.61g 9%
Protein 3.81g 28%
Vitamin C 9.5mg 59%
Vitamin A 0.2mg 25%
Iron 4.1mg 84%
Calcium 12.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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