255599 unbelievable andes mint chip machine Recipes

butter, powdered sugar, peppermint extract, egg yolks, flour, baking powder, salt, dark chocolate, whipping cream, butter, andes mints candies, cut in half diagonally

crushed chocolate cream-filled chocolate sandwich cookies (about 7 cookies), andes mint candies or 1 cup andes creme de menthe baking chips, cream cheese, softened, sugar, egg, vanilla extract, andes mint candies or andes creme de menthe baking chips, melted

butter (not margarine), brown sugar, water, semi-sweet chocolate chips, eggs, flour, salt, baking soda, andes mints candies, broken in half

mint chocolate chips, brown sugar , firmly packed, unbleached flour, granulated sugar, baking soda, vanilla extract, salt, egg, butter, softened, nuts, chopped

unsweetened cocoa, unsalted butter, melted, sugar, vanilla extract, flour, salt, crushed pearson mint patties or 1/2 cup mint chip, crushed peppermint pattie, crushed candy cane (optional)

king arthur unbleached all-purpose flour, baking cocoa, salt, eggs, separated, sugar, lemon juice, sugar, mint chocolate chip ice cream, softened, sugar, baking cocoa, butter, cubed, water, evaporated milk

oreo cookies, crushed, butter, melted, evaporated milk, sugar, butter, cubed, unsweetened chocolate, mint chocolate chip ice cream, softened, shaved chocolate

butter, melted, sugar, baking cocoa, vanilla, baking powder, flour, eggs, chopped andes mints candies, chocolate chips

all-purpose flour , sifted, baking soda, butter, softened, brown sugar, granulated sugar, instant vanilla pudding, eggs, real vanilla, mint chips

heavy cream, divided, whole milk, sugar, salt, vanilla bean, vanilla extract, andes mint baking chips, chopped pecans, toasted

andes mint baking chips, dark chocolate, chopped, heavy cream, brewed coffee, vanilla extract or 1/2 tsp peppermint extract, powdered sugar, cocoa powder

soft butter, sugar, unsweetened cocoa, eggs, mccormick pure mint extract, flour, baking soda, salt, white chocolate morsels, crumbled andes mint candies

taro root, unsalted butter, salt and pepper to taste, peanut or grapeseed oil, recipe courtesy of susan regis , executive chef, island ducks, ginger, garlic, kikkoman soy sauce, sherry, sesame oil, julienned scallions, or more, taro root and taro chips (see previous recipe), duck jus , recipe follows, preheat oven to 350 degrees ., using the carcasses of the duck, place the duck legs on the duck, carcass. place legs and carcasses, in a roasting pan and roast for 1, hour and 45 minutes to 2 s., check periodically to make sure the, ducks are not getting too dark. they are ready when the leg wiggles freely to your touch, and they are a nice deep amber color. the skin should look crisp and rendered of fat. cool. once cooled, take your boning knife and cut through the skin right in the middle of the legs. using your hands, separate duck legs. (use your thumb to get under the oyster and gently pull leg from the bones.) gently use your fingers to pull out the thigh bone. trim legs a little to keep a nice triangular shape.

chocolate wafer crumbs, granulated sugar, butter, melted, cream cheese, softened (this is the correct amount), sugar, eggs, vanilla, andes mints candies or 1 cup andes mint baking chips, whipping cream or 3 tbsp whole milk, andes mints candies or 1 cup andes mint baking chips, divided

cream cheese, softened, chopped pecans, milk chocolate chips, finely chopped, starlight mints, crushed, red and green sprinkles , optional, chocolate wafers

milk chocolate chips, guittard green mint chip, eggs, oil, vanilla, sugar, flour, baking powder, salt

cream-filled chocolate sandwich cookies, crushed, butter, melted, evaporated milk, sugar, butter, cubed, unsweetened chocolate squares, mint chocolate chip ice cream, softened, chocolate shavings

cream ftlled choc. sandwich cookies, crushed, butter melted, evap. milk, sugar, butter cubed, unsweetened baking choc ., mint choc. chip ice cream softened