Mint Brownies Recipe

Posted by
Rate It!
Mint Brownies
Add your photo!



  1. Preheat oven to 350 degrees.
  2. Mix together melted butter, sugar, cocoa, vanilla, and baking powder.
  3. Add an egg, it helps to beat at it with the spatula and break it up some, before you actually stir it in.
  4. Stir in 1/3 c flour.
  5. Repeat egg and flour process until you have added it all.
  6. (The last flour addition will only be 1/4 c.) Stir in chopped mints and chocolate chips.
  7. Mix well.
  8. Pour into a greased 9 x 13 inch pan and bake for 30 minutes.
  9. Do not over-bake!
  10. It's better to err on the side of slightly under-baked than over-baked with these.
  11. Cut into 16 to 24 squares, depending on how big you like your brownies.
  12. For plain brownies, replace Andes mints with 1 c pecans and increase chocolate chips to 1 c.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.27 Kcal (1069 kJ)
Calories from fat 113.92 Kcal
% Daily Value*
Total Fat 12.66g 19%
Cholesterol 47.62mg 16%
Sodium 207.05mg 9%
Potassium 64.55mg 1%
Total Carbs 32.94g 11%
Sugars 14.35g 57%
Dietary Fiber 3.45g 14%
Protein 3.14g 6%
Vitamin A 0.1mg 3%
Iron 1.5mg 9%
Calcium 41.7mg 4%
Amount Per 100 g
Calories 413.87 Kcal (1733 kJ)
Calories from fat 184.71 Kcal
% Daily Value*
Total Fat 20.52g 19%
Cholesterol 77.2mg 16%
Sodium 335.69mg 9%
Potassium 104.65mg 1%
Total Carbs 53.4g 11%
Sugars 23.26g 57%
Dietary Fiber 5.6g 14%
Protein 5.1g 6%
Vitamin A 0.2mg 3%
Iron 2.5mg 9%
Calcium 67.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.5
  • 7

Good Points

  • saturated fat free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top