322183 umeboshi rice pickled ginger sugar Recipes

ginger (ground ), sugar, lemon juice, ginger, sugar, sugar , dissolved in, water, lemon juice, cold water , and stir until dissolved

rice noodles, rice vinegar (unseasoned), sugar, asian fish sauce, salt, scallions , sliced crosswise, carrot, shredded, mixed fresh herbs , torn (cilantro, mint, and or or basil), dry roasted peanuts (unsalted )

rice flour, eggs, sugar, vanilla, chocolate, butter, salt, baking powder

rice, flour, caster sugar, butter, baking powder, egg, milk, salt

skinless chicken breast (chopped ), dark soy sauce, garlic powder, pickled ginger (can use fresh if you can tsp get pickled but use less or will be too powerful), rice wine vinegar or 1 tbsp pickled ginger liquid, from jar, toasted sesame seeds, sesame oil, vegetable oil

english or pickling cucumbers, halved and diagonally cut into 1/8-inch-thick slices, drained, matchstick-cut pickled ginger, minced peeled fresh ginger, rice vinegar, sugar, salt, crushed red pepper (optional)

cooked sushi rice (i recommend minado s perfect sushi rice), soy ginger glaze (see recipe 199469), pickled ginger, sesame seeds

fresh young ginger, peeled, sliced very thin, rice wine vinegar, champagne vinegar, cider vinegar, sugar, kosher salt, red shiso leaves (i used the shiso beefsteak) (optional)

sugar, vegetable oil, molasses, milk, egg, flour, baking soda, salt, ground cinnamon, ground ginger, sugar , if desired

dark sesame oil, green onions, sliced, grated peeled fresh ginger, sugar snap peas, grated orange rind, salt

rice flour , use a fine textured flour, cornstarch (maize cornflour), sugar, salt, coconut milk, water

rice bubbles, white sugar, butter, pitted dates, dessicated coconut

rice vinegar, sugar, short-grained sushi rice, water, kosher salt, carrot, diced, shiitake mushrooms (about 9), stemmed and diced, dark sesame oil, sesame seeds, toasted, kirby cucumber, peeled, seeded, and diced, japanese yellow pickled daikon (about a 2-inch-long piece), diced, freshly squeezed lime juice, grated lime zest, prepared deep-fried tofu pockets (inari-age), patted dry on paper towels and opened, daikon radish sprouts, for garnish , optional, ground sasho pepper , as needed (see cook s note), suggestions : pickled ginger, wasabi, and soy sauce

pickling cucumbers, pickling salt, peeled, thin-sliced fresh ginger, dried chile peppers, rice vinegar, water, sugar, diagonal carrot slices (1/2 inch thick ), bell pepper, cut into 1-inch squares, onions (1 large or 2 medium), cut into 1-inch chunks

pickled ginger, sweet onion , such as vidalia, sliced 1/4 inch thick, aged ground sirloin or 2 1/4 lbs ground chuck, wasabi powder, boiling water, mayonnaise, white miso (shiro), honey, soy sauce, unseasoned rice vinegar, sesame oil, salt & freshly ground black pepper, sesame seed-topped hamburger buns or 6 hard rolls, lightly toasted

rice stick noodles , asian rice noodle or 1 lb any thin asian rice noodles, garlic cloves, minced, peanut butter, brown sugar, chili sauce, pickled ginger, rice wine vinegar, water, fish sauce, sesame oil, shredded cabbage, carrot, grated, baby corn, drained, green onion, chopped, peanuts

cantaloupes , slightly underripe (1 large or two small melons), pickling salt or kosher salt, granulated sugar, white vinegar (5% acetic acid) or 3 cups cider vinegar (5% acetic acid), minced crystallized ginger (zaar crystallized ginger , ginger syrup & ginger sugar), cinnamon stick

pickling cucumbers, sliced thickly, peeled thin sliced fresh ginger, dried hot chili peppers or 1 1/2 tsp red pepper flakes (more if you like it red hot), rice vinegar, water, sugar, salt, carrots , diagonal slices,1/2 inch thick, red bell peppers, cut into 1 inch squares, sweet onion, cut into 1 inch chunks