290676 umeboshi pickled ginger sugar Recipes

  • Pickled Ginger Asian Pear Coleslaw
    mayonnaise, seasoned rice vinegar and
    8 More
    mayonnaise, seasoned rice vinegar, yellow miso paste , or to taste, chile-garlic sauce (such as sriracha), or to taste, head green cabbage, thinly sliced, asian pear, thinly sliced, sliced pickled ginger, sliced green onions, toasted sesame seeds, salt to taste
    30 min, 10 ingredients
  • Pickled Salmon
    pickled ginger, finely chopped, pickled ginger juice and
    8 More
    pickled ginger, finely chopped, pickled ginger juice, fresh ginger, light soy sauce, fish sauce, lime juice, salmon fillets, skinned and bones removedd, chopped fresh mint, belgian endive, leaves washed and drained, toasted sesame seeds
    20 min, 10 ingredients
  • Oysters on the Half Shell with Pickled-ginger Salsa
    chopped pickled ginger, peeled and diced jicama and
    10 More
    chopped pickled ginger, peeled and diced jicama, peeled, seeded, and diced cucumber, diced red onion, seasoned rice wine vinegar, fresh lime or lemon juice, chopped fresh cilantro, toasted sesame seeds, sugar, sea salt, freshly ground black pepper, fresh oysters
    12 ingredients
  • Steamed Spinach and Pickled Ginger Salad
    spinach leaves, pickled ginger, soy sauce, sesame seeds
    1 hour 10 min, 4 ingredients
  • Umeboshi and Rice Salad with Pickled Ginger and Sugar Snap Peas Umeboshi and Rice Salad with Pickled Ginger and Sugar Snap Peas
    japanese rice or other short-grain rice such as arborio 3... and
    5 More
    japanese rice or other short-grain rice such as arborio 3 cups water, water, seasoned rice vinegar, umeboshi, drained pickled ginger (preferably amazu shoga), sugar snap peas or snow peas
    6 ingredients
  • Peking Style Rotisserie Half Duck with Kona Confit Duck Stir-Fry Cashew Rice and Umeboshi Plum Sauce (Emeril Lagasse) Peking Style Rotisserie Half Duck with Kona Confit Duck Stir-Fry Cashew Rice and Umeboshi Plum Sauce (Emeril Lagasse)
    salt and
    36 More
    salt, muscovy ducks, washed, patted dry and excess fat discarded, soy sauce, brewed coffee, light brown sugar, kona confit duck stir-fry cashew rice , recipe follows, umeboshi plum sauce , recipe follows, sliced green onion tops, for garnish, soy sauce, granulated sugar, toasted sesame oil, peanut oil, diced onion, diced carrot, minced garlic, minced ginger, minced green onion bottoms (white part ), plus 1/2 cup green onion tops, shredded kona confit duck leg meat , recipe follows, cooked white rice, salt, fresh ground white pepper, eggs, whisked, scrambled and rough chopped, frozen green peas, cashews, toasted and chopped, duck leg quarters, kosher salt, cracked black pepper, carrot, coarsely chopped, rib celery, coarsely chopped, onion, coarsely chopped, rendered duck fat, brewed kona coffee, vegetable oil , if needed, rice wine vinegar, sugar, japanese pickled plums ( umeboshi), drained, seeded, and chopped, minced seeded jalapeno peppers
    7 hour 35 min, 37 ingredients
  • Pickled Ginger, Chilli, Crab and Melon Salad Pickled Ginger, Chilli, Crab and Melon Salad
    white crab meat, peanut oil, red chile, seeded and chopped and
    6 More
    white crab meat, peanut oil, red chile, seeded and chopped, roughly chopped pickled ginger, lime , juice and zest of, coriander, roughly chopped, red chicory , bulb, chaertais melon, seeded, peeled and sliced, salt & freshly ground black pepper
    10 min, 9 ingredients
  • Shiitake Avocado And Pickled Ginger Sushi Rolls Shiitake Avocado And Pickled Ginger Sushi Rolls
    sliced shiitake mushroom caps and
    22 More
    sliced shiitake mushroom caps, nama shoyu plus 1/2 cup for dipping (organic soy sauce), extra virging olive oil, pickled ginger or to make raw, young gingerroots, peeled and sliced very thin on a mandoline, sea salt, raw apple cider vinegar or rice wine vinegar, agave nectar, beet juice (optional), chopped jicama (roughly 1-inch cubes ), pine nuts, sea salt, brown rice wine vinegar, agave nectar, sheets untoasted nori (dried seaweed wrap), cucumber, peeled, seeded , and thinly julienned, ripe avocados, peeled, pitted, and sliced, sunflower sprouts or other long-stemmed sprouts, green onions, white and 1 inch of green, thinly sliced, wasabi, black sesame seeds for garnish
    24 ingredients
  • Shrimp Toast with Pickled Ginger Shrimp Toast with Pickled Ginger
    shallots, garlic cloves, minced peeled fresh gingerroot and
    12 More
    shallots, garlic cloves, minced peeled fresh gingerroot, dry sherry, salt, sugar, cornstarch, beaten egg white, chopped fresh coriander plus small leaves for garnish, light soy sauce, shrimp (about 24), shelled, deveined if desired, homemade-type white bread , crusts discarded, fine fresh bread crumbs, vegetable oil for deep-frying, pickled ginger (available at asian markets and some specialty foods shops), drained and cut into julienne strips, for garnish
    15 ingredients
  • Cucumber, Jícama, and Pickled Ginger Salad Cucumber, Jícama, and Pickled Ginger Salad
    white-wine vinegar, sugar, salt, olive oil and
    3 More
    white-wine vinegar, sugar, salt, olive oil, seedless cucumber (1 1/4 lb; usually plastic-wrapped), cored and cut into 1/8-inch-thick matchsticks, jicama, peeled and cut into 1/8-inch-thick matchsticks (2 cups), drained bottled pickled ginger, finely chopped
    35 min, 7 ingredients
  • Onigiri With Pickled Ginger and Mushrooms Onigiri With Pickled Ginger and Mushrooms
    calrose rice, carton chicken broth , 30% less sodium and
    9 More
    calrose rice, carton chicken broth , 30% less sodium, rice vinegar, sugar, vegetable oil, sliced mushrooms, green onions, minced, garlic cloves, minced, soy sauce , 30% less salt, pickles ginger, chopped, sesame seeds
    10 min, 11 ingredients
  • Shrimp Salad With Wasabi and Pickled Ginger Shrimp Salad With Wasabi and Pickled Ginger
    extra-large shrimp, 21-25 peeled deveined and tails remov... and
    11 More
    extra-large shrimp, 21-25 peeled deveined and tails removed, fresh lemon juice , plus 1 additional tbsp spent halves reserved, fresh parsley leaves, whole black peppercorns plus ground black pepper, sugar, table salt, mayonnaise, wasabi powder, stalk celery, minced about 1/3 cup, pickled ginger, scallions, white and green parts sliced thin, toasted sesame seeds
    25 min, 12 ingredients
  • Cucumber Jicama and Pickled Ginger Slaw Cucumber Jicama and Pickled Ginger Slaw
    white wine vinegar, sugar, salt, olive oil and
    3 More
    white wine vinegar, sugar, salt, olive oil, seedless cucumber, cored and cut into 1/8-inch-thick matchsticks, jicama, peeled and cut into 1/8-inch-thick matchsticks (2 cups), drained bottled pickled ginger, finely chopped
    15 min, 7 ingredients
  • Scallops Carpaccio With Pickled Ginger Salad Scallops Carpaccio With Pickled Ginger Salad
    fresh scallops , without roe, well chilled and
    7 More
    fresh scallops , without roe, well chilled, juice of 2 limes, golden caster sugar, white wine vinegar, cucumber , deseeded and diced, mild extra virgin olive oil, pickled ginger, a bunch watercress , well wached, to garnish
    8 ingredients
  • Smoked Salmon, Wasabi, and Pickled Ginger Tartines Smoked Salmon, Wasabi, and Pickled Ginger Tartines
    seedless cucumber, wasabi paste (from a tube) and
    5 More
    seedless cucumber, wasabi paste (from a tube), cream cheese, softened, baguette , quartered crosswise, then each quarter halved horizontally and lightly toasted, sliced smoked salmon, drained bottled pickled ginger, lemon wedges
    15 min, 7 ingredients
  • Steamed Spinach and Pickled Ginger Salad Steamed Spinach and Pickled Ginger Salad
    spinach leaves, pickled ginger, soy sauce, sesame seeds
    10 min, 4 ingredients
  • Oven Roasted Salmon With Pickled Ginger Remoulade Oven Roasted Salmon With Pickled Ginger Remoulade
    salmon or 8 fillets, pin bones removed, fresh dill, lemon and
    8 More
    salmon or 8 fillets, pin bones removed, fresh dill, lemon, lime, butter, red onion, thinly sliced, mayonnaise, pickled ginger, minced, lemon , juice and zest of, shallots, finely diced, chives, finely sliced (reserve some for garnish)
    30 min, 11 ingredients
  • Chicken-and-Pickled Ginger Salad with Curry Dressing Chicken-and-Pickled Ginger Salad with Curry Dressing
    cubed cooked chicken breast (about 8 oz), curry dressing and
    5 More
    cubed cooked chicken breast (about 8 oz), curry dressing, torn romaine lettuce, sliced red onion, chopped pickled ginger, chopped dry-roasted cashews, mandarin oranges in light syrup, drained
    7 ingredients




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