1294 ultimate prime Recipes

prime beef tenderloin , about 1 1/2 lb, blue cheese (i used bleu d auvergne), a few tbsp minced parsley, heavy cream , more if necessary, haricot verts (or regular green beans), trimmed, kosher salt and fresh ground pepper, for seasoning

olive oil, garlic clove, minced, bone-in beef rib roast (about 3 lb and 2 ribs), baking potatoes

carrots, divided, celery ribs, finely chopped, onion, finely chopped, green pepper, finely chopped, water, browning sauce, divided, garlic powder, seasoned pepper, divided, celery salt, worcestershire sauce, beef ribeye roast (3 to 4 lb), potatoes, cut into chunks

bone-in beef rib roast (6 to 8 lb), garlic cloves, sliced, pepper, heavy whipping cream, prepared horseradish, red wine vinegar, ground mustard, sugar, salt, pepper

cream cheese, softened, green onions, finely chopped, dried beef, chopped, chopped pecans

bologna , cut into pieces, ham, chopped, genoa salami, chopped, pepperoni, chopped, american cheese , cut into pieces, provolone cheese , cut into pieces, mayonnaise, garlic powder, dried oregano, kosher pickle, chopped, shredded lettuce, tomatoes, chopped

eggs, beaten, ground black pepper, condensed cream of chicken soup, sour cream, frozen hash brown potatoes, thawed, cooked ham, cubed, onion, chopped, shredded cheddar cheese, butter, melted

rolled oats, blanched slivered almonds, chopped walnuts, chopped pecans, sesame seeds, wheat germ, shredded coconut, unsalted sunflower seeds, canola oil, honey, raisins, dried cranberries

garlic, peeled, olive oil, fresh, roughly chopped thyme, dijon mustard, thick rib-eye steaks (about 2 to 2 1/2-inches), grey salt and fresh ground black pepper, olive oil, for drizzling, fresh, finely grated parmesan cheese

garlic, peeled, olive oil, roughly chopped fresh thyme leaves, dijon mustard, salt and freshly ground black pepper, fresh, finely grated parmesan, thick rib-eye steaks (about 2 to 2 1/2 inches thick ), grey salt and fresh ground black pepper, olive oil, for drizzling

prime quality beef, cut into paper thin slices, about 8 by 3-inches, shiitake mushrooms , wiped, trimmed and crisscrossed on cap with a knife, green onions, sliced diagonally into 2-inch lengths, spinach, washed and stems trimmed, tofu , about 10oz, cut into cubes, canned bamboo shoots, whole, washed , cut into 1/4-inch slices, basic dashi , recipe follows, or light beef stock, cold water, giant kelp, ( kombu ), dried bonito flakes, basic dashi, dark soy sauce, mirin, white vinegar to taste, combine the dashi , soy sauce, and mirin in a saucepan and bring to a boil. let boil for a few minutes to reduce by 1/3, then remove from heat and cool. stir in vinegar to taste. pour sauce into individual cups.

prime tuna steaks, finely chopped, dijon mustard, freshly-grated ginger, chopped green onions, soy sauce, freshly-cracked pepper, olive oil, egg bread rolls, sesame oil, honey, cucumber, radish or bean sprouts

prime tsp-bone steak, minced fresh garlic, chopped fresh parsley, chopped basil, kosher salt, freshlty ground pepper, extra-virgin olive oil

boneless beef rib roast, garlic cloves, minced, coarsely ground pepper, worcestershire sauce, rock salt, water, spicy horseradish sauce

salt and freshly ground pepper, standing rib roast 3 to 7 ribs

chopped onion , carrot and celery, salt, pepper, garlic powder, bone-in beef rib roast (6 to 8 lb), beef broth