7293 ultimate pesto alfredo Recipes

olive oil, whole chickens, basil pesto, homemade or 3 tbsp store bought basil pesto, red onions, peeled and sliced in half, green zucchini, sliced in wedges, garlic cloves, peeled, cheery tomatoes

baking potatoes, prepared alfredo sauce, garlic powder, pepper, dried thyme, shredded cheddar cheese, divided, shredded part-skim mozzarella cheese

diced cooked turkey, green onions, sliced, chopped roasted red pepper, salt, prepared pesto sauce, prepared pesto sauce, baby spinach leaves, wheat flour tortillas

pasta, cooked and drained, broccoli florets, mushroom, cooked chicken, shredded or diced, alfredo sauce, garlic cloves, minced, mozzarella cheese, parmesan cheese, butter

alfredo sauce, milk, garlic powder, potatoes, peeled and thinly sliced, grated parmesan cheese, divided, salt and pepper, cubed cooked turkey, broccoli, thawed, shredded swiss cheese, divided

alfredo sauce, frozen green beans, thawed, french fried onion rings, fresh ground black pepper, grated parmesan cheese

prepared pesto sauce (see below ), fresh spinach, chopped, mozzarella cheese, shredded, sharp cheddar cheese, shredded, tomatoes, sliced, feta cheese, crumbled, pesto sauce, chopped fresh parsley (need a big bunch of parsley), grated parmesan cheese, olive oil, garlic cloves, pine nuts

garden rotini noodles (cook and drain ), alfredo sauce, diced vegetables (onions, carrots, broccoli, cauliflower, and celery), garlic powder, onion powder, salt, black pepper, chopped parsley or 1 tsp chopped chives

bread flour, fast rising yeast, nonfat dry milk powder, sugar, parsley flakes, salt, garlic powder, water, butter or 1 tbsp margarine, prepared pesto sauce, prepared pesto sauce

cooked alredo noodles, alfredo sauce, pre-cooked peeled and deveined shrimp, pre-cooked fresh lump crabmeat, pre-cooked clam, cooked and crumbled bacon, parmesan cheese, garlic powder

simply potatoes diced potatoes with onion, ragu cheesy classic alfredo sauce, thick cut bacon , rough chopped, green onions, chopped (white & pale green parts for soup, tops for garnish), taco seasoning (used mccormicks hot), milk (divided ), flour, vegetable oil

lean ground chuck, hot italian sausage , removed from its casing and crumbled, coarse breadcrumbs , preferably from toasted rye bread, eggs, lightly beaten, salt, freshly grated nutmeg, fresh ground black pepper, pesto sauce, grated cheddar cheese, bacon , cooked until crisp,drained,and crumbled, hard-boiled eggs, chopped, pesto sauce, garlic, olive oil, tightly packed fresh basil leaves, pine nuts, freshly grated parmesan cheese

ground beef, onion (large, chopped ), velveeta cheese, alfredo sauce, crescent rolls, egg noodles

alfredo sauce, water, dried basil leaves, salt, refrigerated diced potatoes with onions (cooked, from 20-oz bag), boneless skinless chicken thighs , cut into 1-inch-wide strips, frozen mixed vegetables (green giant)

kosher salt, sized baking potatoes, fresh pesto sauce or 3/4 cup bottled pesto sauce, shaved parmesan cheese, extra virgin olive oil, tagliatelle pasta noodles, salt, fresh black pepper

breadcrumbs, fresh, pesto sauce , spinach, rocket and macadamia pesto, salt, sea, salmon steaks, skin on and bones removed

uncooked rotini pasta or 4 cups penne (8 oz.) or 4 cups bow tie pasta (8 oz.), frozen sweet peas, shredded carrot (2 small), vegetable oil, boneless skinless chicken breast , cut into thin-bite size strips, alfredo sauce, dried basil leaves